In a yeast fermentation experiment, what is being produced to cause the air bubble at the top of the tube to increase over time?

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A: Main carbon source of microorganisms : Carbon dioxide is the major source of carbon in…

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A: Fermentation is the process by which organic substrates undergo several chemical changes, by the…

Q: Explain the graph below. Which group likely had more substrates (sugar and nitrogen)? Describe the…

A: Yeast is a single-cell organism called Saccharomyces cerevisiae, which needs nourishment, warmth,…

Q: Enumerate down the steps that you think will influence the fermentation and compare those steps…

A: Introduction Fermentation:-It is the process of sugars being broken down by enzymes of…

Q: Which sugar is the yeast most able to metabolize

A: Yeast is single-celled microorganisms that are classified, along with molds and mushrooms, as…

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A: ( a )   In a certain culture of bacteria the rate of increase is proportional to the numberpresent.…

Q: How does the transpiration helps in?

A: Transpiration is a process through which the loss of water takes place from the exposed parts of the…

Q: Exlpain the Step 8 in Krebs Cycle

A: The Krebs cycle is also known as the citric cycle is a major cellular process of cellular…

Q: Relate the concentration profile of cell growth, substrate utilization and product formation for…

A: Fermentation- It is a metabolic process that produces changes in organic substances through the…

Q: What happens if yeast doesn't bubble?

A: Yeast is single-cellular eukaryotic microorganisms that belong to the kingdom fungi. They do not…

Q: In the process of our experiment, which centrifugation fraction is used to observe the intact…

A: Centrifugation is a process in which a mixture of substances is separated based on their size,…

Q: How many NADH will be used to produce 5 sugar molecules

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Q: Find out what the various components of the medium used for propagation of an explant in vitro are?

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Q: What is the purpose of the baking soda solution in the leaf disks experiment?

A: Leaf disks experiment is an experimental set up which is aimed at studying the effects of various…

Q: en gas, continuous air supply at air fl

A: The static gassing-out method was used to evaluate the impact of process factors on the volumetric…

Q: How could you isolate mitochondria from liver cells using differential centrifugation?

A: Isolated mitochondria are used to perform several functions. This organelle is used to study…

Q: What salt did Meselson and Stahl use for their ultracentrifuge gradients? O NaCI O NH4CI O CSCI O…

A: Given: DNA replicates semiconservatively. Matthew messelson and Franklin stahl performed an…

Q: Q3. Lacasses are found in plants, insects and bacteria, but the most important sources of these…

A: Submerged fermentation (SF) is a method of producing essential biomolecules such as enzymes by…

Q: What is the fate of NADH in a fermentative organism?

A: Metabolism is the arrangement of life-supporting chemical responses in life forms. The three…

Q: How does the concentration of sucrose affect the rate of fermentation of yeast?

A: Yeast is a unicellular eukaryotic chemoorganotrophic organism. It utilizes carbohydrates to produce…

Q: esence or absence of oxygen. After 12 hours, all of the glucose in each culture has been ned. You…

A: 1) The cell culture grown aerobically with the presence of oxygen will have more cell density than…

Q: Referencing the image above, you are designing an experiment to determine which food source your…

A: Fermentation: It is the process that occurs anaerobically (in the absence of oxygen). Even when…

Q: What are the chemical end products of fermentation?

A: BASIC INFORMATION  FERMENTATION   In this process with the help of enzymes the organic substances…

Q: Explain the impacts that the following variables have on yeast fermentation: a.Temperature  b.…

A: Fermentation is a process of anaerobic respiration in which yeast acts on Sugar to produce alcohol.…

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A: Fermentation is a technique for combating microbiological spoilage of fish. It accomplishes this by…

Q: Using arrows and letters of the alphabet, draw a flowchart of a metabolic pathway with onebranch…

A: Enzymes are biocatalyst that helps to increase the rate of reactions but they are not changed during…

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Q: 4. What are the two experimental variables in this experimental design? 5. What gas is collecting in…

A: The effect of temperature and food source on yeast fermentation is examined in this experimental…

Q: What are some of the different products of fermentation?

A: Fermentation is a metabolic process in which the organic substrates are catabolized in absence of…

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A: Q(i) turbidostat  Device used for  Cell cultureThe turbidostat technique is a method used in…

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A:

Q: Which process takes place in yeast during fermentation?

A: Yeast is a unicellular eukaryotic organism that is classified under the kingdom fungi. They have a…

Q: Describe the process of chemiosmosis that occurs duringATP production.

A: The process of chemiosmosis is involved in the production of Adenosine Tri-Phosphate (ATP) and it…

Q: In the cell respiration in Yeast experiment, with different sugars, sucrose, glucose, Splenda and…

A: Yeast is a eukaryotic unicellular fungus that reproduces by budding. It is a facultative anaerobe…

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A: Burong mustasa is a traditional Filipino dish produced by fermenting mustard leaves and stems…

Q: Explain downstream processing in context of fermentation technology.

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Q: Discuss the features of bacterial mechanisms of energy production by fermentation of substrates.…

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Q: You are making beer. Your yeast are growing well but are not producing alcohol. What is the most…

A: Yeasts are eukaryotic, single-celled organism that is classified as a fungus. It has unique ability…

Q: Table 2 below contains a set of data on batch fermentation of Saccharomyces cerevisiae (wild-strain)…

A: To calculate the specific growth rate, we use monod equation.  U(s) = (Um × S) / (Ks + S).

Q: Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer, wine,…

A: Food processing is the transformation of agricultural products into food or one of the food into…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.