In a food and drink industry, sulphur dioxide is often used as a preservative. By gravimetric analysis, the content of sulphur dioxide in dried peaches was calculated as follows: The dried peaches were powdered in a blender. A sample of the peach powder weighing 45.0692 g was put into a conical flask containing 100 mL of deionized water. A 3% solution of hydrogen peroxide was added to convert the dissolved sulphur dioxide to sulphate ions. The conversion of sulphur dioxide to sulphuric acid is shown in the half equation: SO2 (aq) + 2H2O (I) O SO,? (aq) + 4H* (aq) + 2e- An excess of calcium chloride solution was then added. The calcium sulphate precipitate was filtered off, dried and weighed to constant mass. The equation for the precipitation of calcium sulphate is Ca?*(aq) + SO, (aq) => CaSO4(s) The following results were recorded. i. ii. ii. iv. V. Mass of dry filter paper 0.951 g Mass of dry filter paper and CaSO4 sample 1.538 g Determine the percentage, by mass, of SO2 in the peach sample.
In a food and drink industry, sulphur dioxide is often used as a preservative. By gravimetric analysis, the content of sulphur dioxide in dried peaches was calculated as follows: The dried peaches were powdered in a blender. A sample of the peach powder weighing 45.0692 g was put into a conical flask containing 100 mL of deionized water. A 3% solution of hydrogen peroxide was added to convert the dissolved sulphur dioxide to sulphate ions. The conversion of sulphur dioxide to sulphuric acid is shown in the half equation: SO2 (aq) + 2H2O (I) O SO,? (aq) + 4H* (aq) + 2e- An excess of calcium chloride solution was then added. The calcium sulphate precipitate was filtered off, dried and weighed to constant mass. The equation for the precipitation of calcium sulphate is Ca?*(aq) + SO, (aq) => CaSO4(s) The following results were recorded. i. ii. ii. iv. V. Mass of dry filter paper 0.951 g Mass of dry filter paper and CaSO4 sample 1.538 g Determine the percentage, by mass, of SO2 in the peach sample.
Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter15: Acid–base Equilibria
Section: Chapter Questions
Problem 98AP
Related questions
Question
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Principles of Modern Chemistry
Chemistry
ISBN:
9781305079113
Author:
David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Principles of Modern Chemistry
Chemistry
ISBN:
9781305079113
Author:
David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781337399425
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning