Identify the amino acid. OH 0=C H2 CH-C H2 -CNH2 NH2

Q: Which one is wrong for carbohydrate absorption from intestine? A) Glucose can be absorbed into the…

A: Active transport occurs across the microvillus membrane of the small intestine to absorb…

Q: Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С…

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: What are the end products of carbohydrate digestion?

A: when we eat food it contains complex carbohydrate, saliva mixed with it and starts the digestion…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: Out of the following, which is not an essential amino acid?a) Linolic acidb) Linolenic acidc)…

A: In the question, all the given options are the examples of fatty acids and not the amino acids. The…

Q: The end product of protein digestion is:  a)  monosaccharides   b)  glycerol and fatty acids   c)…

A: The objective of these questions is to test the understanding of various biochemical processes,…

Q: Which of these is a non digestive enzyme A) enterokinase  B) nucleotidase  C) elastase D)…

A: Digestion is a complex process, which involves the breakdown of food into smaller components until…

Q: A client with hypertension is instructed about adopting the DASH diet. The nurse explains that this…

A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…

Q: Which of the following vitamin is responsible for Ca+2 and phosphate metabolism?a) Ab) Kc) Ed) D

A: Vitamins are essential nutrients to body metabolism. Vitamins are classified into essential and…

Q: According to dietician Cynthia Sass, what specific food characteristics provide the best sources of…

A: Cynthia Sass is a registered dietitian, health expert, and best-selling author based in New York…

Q: Phosphatidylinositol, phosphatidylglycerol and phosphatidylserine are easily separated bya)…

A: INTRODUCTION: Phosphatidylinositol is a glycerophospholipid that contains glycerol molecule, two…

Q: Which of the following vitamins are carried to cells by fats? A) Vitamin C B) Vitamin B6 C)…

A: Vitamins are defined as the micronutrients required by the body for effective bodily functioning.…

Q: Normally, an increase in the blood concentration in leptin would cause (More than one answer may be…

A: Leptin is an protein hormone which is 167 amino acids long secreted by fat cells i.e, adipocytes and…

Q: ii) What is the name of the monosaccharide that is produced in the digestion of starch? glucose…

A: Carbohydrate is a macronutrient which is the main nutrient utilized by our body for the purpose of…

Q: why is bicarbonate released into the digestive tract

A: Hormones released by duodenum are cholecystokinin, secretin, gastric inhibitory peptide, duocrinin,…

Q: Triglycerides result from esterification between fatty acids and ___ , which makes them ___ than…

A: Ans - Triglycerides result from esterification between fatty acids and glycerol , which makes them…

Q: Which of the following substances is absorbed in the gastrointestinal tract without being broken…

A: If a substance undergoes digestion then it breaks down into simpler substances.

Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

A: There is a total of 13 vitamins that are categorized into two types based on solubility are…

Q: 38. Most absorption occurs within the a) large intestine b) pancreas c) small intestine d) esophagus

A: The process of digestion in humans is carried out by the digestive system. The digestive system…

Q: What best describes the relationship between essential amino acids in humans and the number of steps…

A: The body is unable to synthesise essential amino acids. As a result, they must mostly be obtained…

Q: Of the following amino acids, which 3 are most likely to be found on surface of a single protein.…

A: Proteins are the ultimate products of the genes. DNA is transcribed into m RNA and this is…

Q: argarines made from plants oils are healthier ,since they are hydrogenated. A) TRUE B)FALSE

A: Fatty acids are carboxylic acids with a hydrocarbon chain ranging from 4 carbon to 36 carbons. The…

Q: This amino acid is either: (note that the non-ionized form is shown) a) Asp or Glu b) Lys or Arg…

A: An amino acid consists of α-amino group,α-carboxyl group, and R-group which are attached to a single…

Q: For a person with a balanced diet, proteins are essential to the body for all of the following…

A: Biomolecules such as fatty acids and carbohydrates are preferentially broken down to produce energy…

Q: 2. Of the following amino acids, which contains an alcohol? a b HN. HN. HN. HN. HO, HO, HO, SH NH.…

A: Introduction: Amino acids are biomolecules comprise of two functional groups; an amino group (-NH2)…

Q: Which of the following is an essential fatty acid?a) Linolenicb) Palmiticc) Oleicd) Stearic

A: Essential fatty acid The fatty acid serves as a functional and structural unit of a fat molecule.…

Q: n someone see if I have done this correct?  a) beta-glucose b) beta-galactose c) I dont know??…

A: All structure are right.

Q: no food is eaten for more than a few hours, which of the following provides a substrate for…

A: Question is related to medical surgical  Solution given below

Q: c) molar tooth

A: Human beings have different shapes, sizes, and types of teeth. Generally, 4 types of teeth are…

Q: Deduce the amino acid sequence of a polypeptide from the following: 1. Acid hydrolysis gives Ala2,…

A: Deducing the amino acid sequence of a polypeptide from the analysis of peptide fragments generated…

Q: What amino acids are most likely to be found in the core of a water-soluble globular protein? a)…

A: Amino acids are biomolecules that have an amino group, a carboxyl group and a side group linked to…

Q: a) What are the building blocks of the Molecule of choice? b) How do humans obtain such…

A: Introduction: The macromolecules are the large molecules, for instance, proteins, carbohydrates,…

Q: You have just eaten a meal high in complex carbohydrates. Which of the following enzymes will help…

A: The digestive system plays an important role in the digestion activity of the body. It has different…

Q: A 9 year old mentally retarded girl with a protuberant abdomen, short stature, coarse facial…

A: The given clinical scenario points to the diagnosis of Hurler's disease.

Q: Which of the following peptides would reach the positive electrode first if placed in an…

A: in a polyacrylamide gel electrophoresis, proteins are loaded in a vertical gel so that they can be…

Q: macronutrients

A: if a man was on diet , low or insufficient micronutrient; Lower than normal levels of albumin is…

Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…

Q: ----------------------the simplest lipids but they may be a part of or a source of many complex…

A: Lipids are a chemically diverse group of biomolecules that have two things in common: low…

Q: RNAses can be found a) In cells b) Countertops c) On hands d) Everywhere The ratio of…

A: Q1. Option D RNase is a class of nuclease enzyme that catalyses the degradation of RNA. Rnase are…

Q: SDS coats proteins with a: A) Positive Charge B) Negative Charge

A: SDS - Sodium dodecyl sulfate - It is a kind of surfactant protein. This technique is used to…

Q: Which of the following is NOT an enzyme secreted into the small intestine as an aid to chemical…

A: The small intestine or small bowel is an organ in the gastrointestinal tract where most of the end…

Q: Which of these amino acids are not optically active?a) Cysteineb) Lysinec) Arginined) Glycine

A: Optically active compounds have the ability of optical rotation. They do not contain any element of…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.