Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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(i) Which one of the following is an oligosaccharide:
starch, maltose, fructose, glucose
(ii) What is the difference between DNA and RNA.
(iii) Write the name of the disease caused by the deficiency of vitamin B1
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- Sucrose has a molecular formula of C12H22O11. Sucrose is made by linking glucose(C6H12O6) and Fructose (C6H12O6). Given this information, which of the following aretrue?Select all that apply.-The linking of glucose and fructose is a dehydration reaction.-Glucose is a monosaccharide.-Glucose, and Fructose are isotopes.-Sucrose, Glucose, and Fructose are all carbohydrates.-Sucrose is a monosaccharide.-Sucrose, Glucose, and fructose are all polymers.arrow_forwardIdentify the glycosidic bond in the following disaccharide. (b) Decide whether the compound is a non-reducing or reducing sugar. (c) Polysaccharide units are usually bonded together with a or b 1, 6 or 1, 4 linkages. What linkage is used in the disaccharide shown below?arrow_forwardDraw the structure of the disaccharide maltose (-D-glucopyranosyl (1→4)-D-glucopyranose). Indicate with arrows the reducing end and the acetal functional group.arrow_forward
- What principles define large polysaccharides, proteins, and nucleic acids?arrow_forwardOne of the cyclic forms of D-ribose has the structure CH2OH OH ОНОН (a) How many anomeric carbon atoms are present in this structure? (b) How many hemiacetal carbon atoms are present in this structure?arrow_forwardLactose is a disaccharide created by the bonding of which two monosaccharidesarrow_forward
- A) Define "reducing sugar." (b) Sucrose is a disaccharide composed of glucose and fructose (Glc(1 → 2)Fru). Explain why sucrose is not a reducing sugar, even though both glucose and fructose are.arrow_forward5. What are the advantages and disadvantages of using enzymes in carbohydrate chemistry?arrow_forward
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