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Science Of Agriculture Biological Approach
5th Edition
ISBN:9780357229323
Author:Herren
Publisher:Herren
Chapter23: Producing Organically Grown Products
Section: Chapter Questions
Problem 2SLA
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Wheat has a moderate salt tolerant capacity.
Several species of wheat show different scales of
effect of salinity on its germination.
Step2
b)
Salinity
decreases
rate of wheat germination, resulting into high
germination time. It increases osmotic potential.
Thus, salinity ultimately reduces crop yields.
Transcribed Image Text:Wheat has a moderate salt tolerant capacity. Several species of wheat show different scales of effect of salinity on its germination. Step2 b) Salinity decreases rate of wheat germination, resulting into high germination time. It increases osmotic potential. Thus, salinity ultimately reduces crop yields.
I want general results related to the experiment of
the effect of salinity on wheat germination?
Transcribed Image Text:I want general results related to the experiment of the effect of salinity on wheat germination?
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