How would you educate a client (at risk of developing high cholesterol) about "good" and "bad" cholesterol? Which lifestyle changes could reduce the person's risk of high cholesterol in the future?

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter4: Lipids
Section: Chapter Questions
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How would you educate a client (at risk of developing high cholesterol) about "good" and "bad" cholesterol? Which lifestyle changes could reduce the person's risk of high cholesterol in the future? 

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