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How would white wine taste if the fermentation temperature was 5°C?

How would white wine taste if the fermentation temperature was 5°C?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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How would white wine taste if the fermentation temperature was 5°C? It would taste too fruity. It would be perfect; 5°C is the best temperature for white wine fermentation. It would have a lower alcohol content. It would have a yeasty taste. It would taste burnt.
Transcribed Image Text:How would white wine taste if the fermentation temperature was 5°C? It would taste too fruity. It would be perfect; 5°C is the best temperature for white wine fermentation. It would have a lower alcohol content. It would have a yeasty taste. It would taste burnt.
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