How Bacillus thurengiensis is used commercially?
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A: Aspergillus niger belongs to class Eurotiomycetes while Rhizopus stolonifer belongs to the class…
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A: MacConkey Agar or MAC is a culture medium. It is a selective and differential medium designed for…
Q: what is the kingdom of Bacillus Subtilis?
A: Bacillus subtilis is a gram positive bacteria. It is found in gastrointestinal tracts of humans and…
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A: Korarchaeum cryptofilum is a species that belongs to the phylum Korarchaeota, or Xenarchaeota of the…
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A: Eremospatha macrocarpa Common Name: Small Rattan Palm Rattan palm's evergreen palm with polished…
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A: Staphylococci and streptococci are among human bacterial pathogens of greatest importance. Currently…
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Q: what is bacillus megaterium? must be in essay form.
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A: Bacteria are microscopic organisms which belong to prokaryote because these are unicellular…
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A: Corynebacterium diphtheria is a causative agent of diphtheria.
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A: Cryptosporidiosis is a diarrheal disease that is caused by a microscopic parasite, Cryptosporidium,…
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Q: Why do you suppose that Clostridium species are major causes of spoilage of canned foods?
A: "Microbiology" is a hugely important field in both basic and applied research. New and fascinating…
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A: Fungi are non- photosynthetic unicellular or multicellular structure . It comprises of :- 1)…
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Q: List three reasons Bacillus spp. are of practical importance
A: Bacillus subtilis is a type of aerobic and Gram-positive bacteria which has been widely used in many…
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A: Bacillus thuringiensis is generally a soil-dwelling bacteria and are gram-positive in nature.…
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A: Given: What causes the symptoms of staphylococcal food poisoning? Why are cases of staph food…
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Q: Why is P. aeruginosa resistant to many widely usedantibiotics?
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How Bacillus thurengiensis is used commercially?
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- Why does Balantidium coli have the greatest clinical impact? What and how will you eradicate this parasitic infection? describe your methods for elimination.Describe the microscopic morphology of a) Clostridium perfringes b) Clostridium tetani C) Clostridium botulinumWhat characteristics of Pseudomonas species allow them to spoil such a wide variety of foods?