How are hotel operations on a ship different from those at a land-based hotel?

How a hotel can improve its service quality on Gap 2 (Challenges of Service Design & Standards & Service Blueprint) with practical, cost and quality efficient solutions?

Explain how grading systems, classification systems of hotels and online reviews play a role in how guests find and book accommodation

Critically evaluate how, in response to change, management and leadership skills in the hotel industry have developed.

Is a company better off having many smaller warehouses of few large ones? What are some pros and cons of each?

Ensure you understand the distinction between fixed and movable spaces. What effect might they have on warehouse architecture?

Explain marketing mix and compare its application in a hotel organisation with other hotel organisations in the marketing planning process to achieve marketing objectives.

Discuss the implementation of corporate strategy and strategic management process in a hotel organisation.

When hotel managers seek to buy new technology or enhance their current systems, what are they looking for in Skilled in-house labours and 24/7 support?

Think about some amenities that hotels may offer that may not be as profitable as others, what are they?Knowing that one of the primary functions of a hotel is to make a reasonable profit for its investors, why would you even consider keeping business units around that are not very profitable and may even be viewed primarily as cost centers?