he phase diagram for a pure substance is shown above. Use this diagram and your knowledge about changes of phase to answer the following questions. a)  What does point V represent? What characteristics are specific to the system only at point V?. (b)   What does each point on the curve between V and W represent? (c)   Describe the changes that the system undergoes as the temperature slowly increases from X to Y to Z at 1.0 atmosphere. Note: Please briefly explain A-C. Thank you.

There are three sets of sketches below, showing the same pure molecular compound (water, molecular formula H₂O) at three different temperatures. The sketches are drawn as if a sample of water were under a microscope so powerful that individual atoms could be seen. Only one sketch in each set is correct. Use the slider to choose the correct sketch in each set. You may need the following information: melting point of H₂O: 0.0 °C boiling point of H₂O: 100.0 °C A (Choose one) (Choose one) 188. °C B 5 35. °C 4 5 (Choose one) -25. °℃

Ethanol, with ΔHvap = 40.5 kJ mol-1, has a higher ΔHvap than methanol, which is 35.2 kJ mol-1, due to its larger size and greater intermolecular forces. Because the ΔHvap for ethanol is larger, we would expect that for the two liquids to reach the same vapor pressure, the temperature for ethanol would have to be higher. If the vapor pressure is 0.0992 atm at 27.3 °C, what would the temperature be when the vapor pressure is 4.52 atm?

Enter your answer in the provided box. The vapor pressure of a liquid doubles when the temperature is raised from 75°C to 85°C. At what temperature will the vapor pressure be five times the value at 75°C?

What is Δq for the vaporization of 50.0 g of Compound A (76.03 g/mol;  ΔHvap is 31.6 kJ/mol)?

In addition to filling in the blanks below, show all of your work for this problem on paper for later upload. The heat of vaporization of isopropanol is 44.0 kJ/mol. The vapor pressure of isopropanol at 400 torr is 67.8 °C. Calculate the normal boiling point of isopropanol. Enter your value in the first box and an appropriate unit of measure in the second box.

Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 6.4 g of glucose (C6H1206) dissolved in 300. mL of water (choose one) O (choose one) 6.4 g of potassium sulfate (K2SO4) dissolved in 300. mL of water (choose one) (choose one) O 6.4 g of sodium bromide (NaBr) dissolved in 300. mL of water (choose one) (choose one) O 300. mL of pure water (choose one) E (choose one) E