Given the data from below, fill up the missing data:Table 3.1. The different runs for the effect of persulfate and iodideconcentrations on reaction rate.RunRunª126345Beaker A0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O810.00.05.05.02.57.55.05.05.05.0Beaker B (+ 3 drops of fresh starch)5.05.05.07.510.0[S208²-], M [I], Ma Condition: room temperaturebwill be referred to as set 1 of run 2 (two more sets will be prepared in Part C)Reactiontime in s48.1012a105.203233.10Reaction order with respect to [S₂08²-] rounded to the nearestintegerReaction order with respect to [I-] rounded to the nearestinteger0.1 MK₂SO 4.0 mM Na₂S₂O35.05.05.02.50.0[S203²-], M5.05.05.05.05.0Rate, M s-1RateConstant Laboratory Class # 4 (Chemical Kinetics):The rate of 1₂ formation will be measured to describe the rate of reaction. The I₂ formed from theS₂0²1 reaction is reduced back to I-byS₂03 ions.2S₂0² + I2 → S40²¯ +21¯Solutions:OOOOOO0.25L 0.2M KI0.25L 0.2M KCI0.25L 0.1M K₂SO80.25L 0.1M K₂SO40.25L 4.0mm Naz S2 03 - from Na2 S2 03 5H₂00.05L 0.01M CuSO40.02L of 1% (w/v) fresh starch solution (Moisten 0.20g of soluble starch with small amountof H₂O until a smooth paste is obtained. Pour slowly into 0.02L of boiling water.)

Total volume after the mixing of beaker-A and B in each Run = 10.0 mL + 0 mL + 5.0 mL + 5.0 mL + 5.0…

Given the data from below, fill up the missing data: Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate. Run Runª 1 26 3 4 5 Beaker A 0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O8 10.0 5.0 2.5 5.0 5.0 0.0 5.0 7.5 5.0 5.0 Beaker B (+ 3 drops of fresh starch) 5.0 5.0 5.0 7.5 10.0 [S208²-], M [I], M 0.1 M K₂SO4 4.0 mM Na₂S₂O3 a Condition: room temperature b will be referred to as set 1 of run 2 (two more sets will be prepared in Part C) Reaction time in s 48.10 1 2a 105.20 3 233.10 Reaction order with respect to [S₂08²-] rounded to the nearest integer Reaction order with respect to [I-] rounded to the nearest integer 5.0 5.0 5.0 2.5 0.0 [S203²-], M 5.0 5.0 5.0 5.0 5.0 Rate, M s-1 Rate Constant

Given the data from below, fill up the missing data: Table 3.1. The different runs for the effect of persulfate and iodide concentrations on reaction rate. Run Runª 1 26 3 4 5 Beaker A 0.2 M KI 0.2 M KCl, mL 0.1 MK₂S₂O8 10.0 5.0 2.5 5.0 5.0 0.0 5.0 7.5 5.0 5.0 Beaker B (+ 3 drops of fresh starch) 5.0 5.0 5.0 7.5 10.0 [S208²-], M [I], M 0.1 M K₂SO4 4.0 mM Na₂S₂O3 a Condition: room temperature b will be referred to as set 1 of run 2 (two more sets will be prepared in Part C) Reaction time in s 48.10 1 2a 105.20 3 233.10 Reaction order with respect to [S₂08²-] rounded to the nearest integer Reaction order with respect to [I-] rounded to the nearest integer 5.0 5.0 5.0 2.5 0.0 [S203²-], M 5.0 5.0 5.0 5.0 5.0 Rate, M s-1 Rate Constant

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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