Give other example of cereal/legume product that is fermented by molds. 2. What is the difference between alcoholic and acetic acid fermentation in terms of cultures used to start the fermentation?
Give other example of cereal/legume product that is fermented by molds. 2. What is the difference between alcoholic and acetic acid fermentation in terms of cultures used to start the fermentation?
Chapter16: Infection Control And Standard Precautions
Section: Chapter Questions
Problem 6RQ
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1. Give other example of cereal/legume product that is fermented by molds.
2. What is the difference between alcoholic and acetic acid fermentation in terms of cultures used to start the fermentation?
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