Give examples for food contaminants and explain the following words; Acute toxicity ADI NOAEL
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Give examples for food contaminants and explain the following words;
- Acute toxicity
- ADI
- NOAEL
Step by step
Solved in 3 steps
- Indicate some possible ways in which foods may become contaminatedwith enteric organisms.Food poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.Compare and contrast infectious disease and microbial intoxication. Give examples of each. *keep it short*
- Explain four clinical symptoms on the human that expose to the etiologic agent in food.Discuss the purpose, process, and possible risks from food irradiation.Food safety: a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak. b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.
- Answer the ollowing questions: - What is e-waste? - Why is e-waste hazardous? - What practical ways can you maximize your e-waste?Low risk foods are:For Famotidine , . I want to know the trade name , generic name , pharmacological class, route of administration, action, use, 5 side effects , 5 nursing considerations
- Explain why egg whites and milk are used as antidotes for heavy metal poisoning. Explain in 2-3 sentencesA client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine output A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine outputexplain the five main reasons for direct additives.