The EPA, FDA, and others test food and drink for toxicants and contamination.   1)What Toxicant they test for? How they test for the given toxicant? 3) What do the results mean? (is there a healthy range vs. a dangerous range the testing can determine) 4) What these agencies will do or suggest doing to limit or lower contamination levels.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The EPA, FDA, and others test food and drink for toxicants and contamination.  
1)What Toxicant they test for? How they test for the given toxicant?
3) What do the results mean? (is there a healthy range vs. a dangerous range the testing can determine)
4) What these agencies will do or suggest doing to limit or lower contamination levels.
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