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Q: What are the characteristics of a crop?
A: For any crop variety,following are the characteristics of a crop.
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Q: What parts of the world restrict the use of genetically engineered crops?
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A: BASIC INFORMATION BANANA It is fruit which comes under Berry category. It is of the genus Musa. It…
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Q: Does GMO crops have an impact to pollinators?
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A: Pesticides refer to the substances utilized by the farmers to kill or regulate the pests and weeds.…
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A: Given: If you were breeding cotton plants to have increased water uptake in dry soils, you could…
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Q: What is horticulture? A. plant science specializing in field crops B. plant science specializing in…
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Q: What is grafting? Why is it used in horticulture practices?
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Q: growth mindset differ from a fixed mindset
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Q: How did scientists increase crop yields during the Green Revolution?
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A: Seeds are the structures of propagation in spermatophytes.
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Q: How do plants become resistant to herbicides?
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Q: Why seed is important to crop production?
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Q: why do plants become resistant to herbicides?
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Q: how to make introduction of plant medicinal in research?
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For the past decades how do people develop and get the best varieties of crops and animals?
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- What are the types of changes needed to make U.S. agriculture more sustainable?Which of the following is not true about Roundup Ready crops? - Genetic material from roundup ready crops has made it into other crops - The use of Roundup Ready crops has facilitated the evolution of herbicide resistance in weeds - The use of Roundup Ready crops leads to a higher concentration of chemicals in ecosystems -Roundup Ready crops always increase yieldAs scientists have developed more productive crop varieties, farmers have switched from growing many traditional varieties to new high-yield varieties. For example, in India, the 10,000 varieties of rice once grown have been reduced to 10 major ones for most of the rice crop. Why is this practice of reducing the varieties of a crop dangerous? Question options: It makes the overall crop more susceptible to pests and/or disease. It reduces the variety of crops available for human diets. it requires a larger investment than small farmers can make it could reduce or cause the extinction of some predatory insects
- Frank is a farmer who is primarily motivated to maximize yield and profit. What type of agriculture does he likely practice? Diversified Sustainable intensification Conventional Agroecological Celeste purchases maize seed one year to see if she can increase her yield. The crop looks good and so she decides to save a portion of the seed to plant the next year. The next year she plants the saved seed and is disappointed in the outcome. The crop isn’t uniform and doesn’t yield well. What type of seed was the maize that Celeste saved? Open-pollinated Hybrid Heirloom Bt A plant breeder at a university has developed a new variety of wheat through a breeding process that has taken place exclusively on university agricultural experiment land, where the soil quality is excellent and irrigation is readily available. In these conditions, this new wheat variety has experienced yield increases of up to…Do you think that U.S. agriculture is on a sustainable path for the future?What are some policies in place that are beneficial to producers and consumers alike? Which plant-based products are leveraged by corporations and government for economic gain? What Identify how plant-based commodities are inserted into the American diet?
- Does GMO crops have an impact to pollinators? Do we really need for GMO crops to feed the population?Crop rotation is a sustainable practice of agriculture in which different crops are successively planted on the same land to improve soil fertility and reduce pests and diseases. How is this practice sustainable across the three dimensions?With regard to industrial agriculture, it is distinct from traditional agriculture in that: Its development tends toward monocultures Its development tends toward polycultures Its development involves an equal blend of monocultures with polycultures It is less well integrated into market economies, producing less excess food to sell