Crop rotation is a sustainable practice of agriculture in which different crops are successively planted on the same land to improve soil fertility and reduce pests and diseases. How is this practice sustainable across the three dimensions
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- The practice of crop rotation uses nitrogen fixation to create fertile fields. First, a plant without a nitrogen-fixing relationship. such as corn, is planted. After the harvest, a nitrogen-fixing plant replaces the initial crop. Instead of harvesting the nitrogen-fixing plant, however, it is plowed under. The cycle continues in this manner. Crop rotation would allow the farmer to reduce which of the following? O Planting seeds. O Watering the fields. O The use of manufactured fertilizer. O The burning of fossil fuels by farm equipment. In the year 2000. specimens of Caulerpa taxifolia,a green alga used in tropical aquariums, were found off the coast of California. Native to the indian Ocean, C. taxifolia is known for aggressive growth and an ability to compete with sea grasses.Jt is currently on an intemational list of invasive species. Which of theThere are several factors to looked at in crop production. Discuss any three of the factors and state their relevance to crop production.How can tissue culture techniques be used to study the effects of environmental factors, such as temperature, humidity, and light intensity, on the growth and development of plant cells and tissues, and how can this knowledge be applied to improve crop yields and plant resistance to abiotic stress?
- As scientists have developed more productive crop varieties, farmers have switched from growing many traditional varieties to new high-yield varieties. For example, in India, the 10,000 varieties of rice once grown have been reduced to 10 major ones for most of the rice crop. Why is this practice of reducing the varieties of a crop dangerous? Question options: It makes the overall crop more susceptible to pests and/or disease. It reduces the variety of crops available for human diets. it requires a larger investment than small farmers can make it could reduce or cause the extinction of some predatory insectsa. Give an example of a crop that has perennial life cycle but has an annual life cycle in cultivation. b. Is the basis of crop classification based on purpose absolute? Is there a possibility that a particular crop can belong to only one classification? Explain and provide examples.It is the amount of damage done to a crop that will financially justify taking artificial control measures?
- What are the main elements that determine soil capacity to produce higher yields? If a plant shows stunted growth as well as yellow leaves then what type of nutrients would be deficient? How to address the issue? Please please answer thatWhat crop characteristics influence yield? Size of source (manufacture) and sink (storage and/or usage); transportation efficiency, etc. in roots, stems, leaves, flowers, fruits, seeds.Are there any similarities between sustainable agriculture and industrial agriculture, and if so what are they?