food safety guidelines recommended that a beef rib roast (bone-in) should cook for 23.0 minutes per pound base on a 325 F oven setting. How many hours should it take to cook a 5.17 pound roast?

A cheese-flavored snack cracker contains 10.0 g fat, 26.5 g carbohydrates, and 4.60 g protein per serving. Calculate the number of nutritional calories (Cal) per serving in this snack.

Define Radionuclide Purity if: t_measurement = 300 s , N1 = 85362 counts, N2 =1278 Counts,I1 =11,7% , I2 =6,55%, ε2 =0,057 and ε1 =0,097

Calculate the equilibrium constant (K'eg) for each of the three reactions at pH 7.0 and 25 °C, using the AGʻ° values given. (a) glucose 6-phosphatase glucose 6-phosphate + H,O glucose + P; AG'° = –13.8 kJ/mol K'eq= (b) B-galactosidase lactose + H,O glucose + galactose AG'O = -15.9 kJ/mol K'eq=

Draw a Time temperature transformation diagram for 0.8% carbon steel. On this diagram superimpose continuous cooling curve to represent the following heat treatments: Write the name of phase obtained after each treatment mentioned above a. Annealing b. Martempering c. Austempering d. Write the name of phase obtained after each treatment mentioned above.

A slice of American cheese contains 7.34 g fat, 1.05 g carbohydrates, and 4.12 g protein. Calculate the number of nutritional calories (Cal) per serving in slice of cheese.

Suppose the pharmacists has 1.5 L of a 20X concentrate of an antibiotic and must dispense 250 mL of a 1X solution to customers. What volume of the 1X antibiotic can the pharmacist prepare? How many customers can receive the 1 X solution?

3E

Hi, I am stuck on the RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I beleive this is related to weight My weight it 50 kg How do I get the results for carbohydrate and total fat? Thank you

Pam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The key components in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN, according to the label. Explain When you discovered in Lab Exercise 9A that fats comprise 8.9 calories per gram, how can this be described as a "0 Calorie Food"?