Discuss the similarity and difference between the following terms and describe briefly the corresponding application(s) in food analysis and characterization: (a.) acid value and amount of polar compounds;

Q: Write the protocol for shikata''s orcein method indicating; materials,  reagents,  Principle,…

A: The Shikata’s Orcein method is a staining procedure used for the identification of Hepatitis B…

Q: Which one of the below given properties can not be among the material selection criteria for…

A: Biomaterials are considered natural or synthesized substances, which can be processed or engineered…

Q: Give the pharmacological property of the following terpenes/terpenoids. Where do they naturally…

A: Terpenes are natural products that have the formula (C5H8)n. These unsaturated hydrocarbons are…

Q: Given Sorbitol, Briefly explain its expected reaction (based on their structural formula) to the…

A: Molisch's test is the specific test for Carbohydrates which give purple colour ring on addition of…

Q: Give applications of fluorimetric analysis with respect to A) determination of metal ions by the…

A: Fluorometric analysis is a method of chemical analysis in which a sample when exposed to radiation…

Q: What are the common elements of puncture wounds, crush injuries,and compound fractures that…

A: Clostridium perfringens and a few other species of Clostridium cause necrotic tissue infections in…

Q: For whicj of the following problems would ICP-MS be appropriate. Explain why a) For the…

A: ICP-MS (Inductively Coupled Plasma Mass Spectrometry) is an analytical technique that can determine…

Q: What materials can easily diffuse through the lipidbilayer, and why?

A: The lipid bilayer is one of the components of the cell membrane. This polar membrane manages the…

Q: How is the COD Values be affected in the presence of the following contaminants in your sample?…

A: COD value means chemical oxygen demand. The COD value indicates  the amount of oxygen which is…

Q: With regards to expressing feed composition and Proximate Analysis of Feedstuff: What is the…

A: The feedstock is the material that is used for fueling the machine or for the processes in the…

Q: With the aid of diagrams, illustrate the biochemical basis of the following: Allopurinol used in…

A: Allopurinol used in the management of gout Gout is an inflammatory arthritis that is caused by…

Q: How many moles of KOH is  required per mole of fat in sapornification reactions?

A: Saponification is the process of conversion of fats or fatty acids into soap and alcohol. This is…

Q: Which of the following statements best describes the role of the enteric coating on aspirin tablets,…

A: Aspirin, also known as acetylsalicylic acid, is a drug that can be used to relieve pain, minor…

Q: In the determination of crude fiber, why should the sample used be finely grounds and exhausted with…

A: The crude fiber found in our food which is an insoluble carbohydrate remains insoluble in our body…

Q: Which organic molecules may be found in urine from a patient with kidney illness, and which…

A: Kidney disease refers to when the kidneys aren't working properly and can't filter the blood.…

Q: Provide background information about pigments and cooking time in vegetables, and provide rationale…

A: Different vegetables are different in colours because of the presence of pigments present in them…

Q: Match inhibitors, selective ingredients, pH indicators and other components to correct medium phenol…

A: Cultured bacteria are any bacteria that grow in the lab by the microbiologist using the required or…

Q: The pH of an aqueous solution containing fermentation nutrients with low buffering capacity should…

A: Fermentation is a critical process in biotechnology and the food industry that involves microbes…

Q: a) Write short note on Magaldrate and Simethicone. b) Discuss on Cathartics and Laxatives with…

A: All these are  drug molecule have different function

Q: All recipes are given per litre unless specified.   Lambda Broth (LB) Plates…

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Q: 1) Carbohydrates A a) What is the composition of starch? al-Amylose and al-6am/lopectin (3

A: Starch, a vital polymeric carbohydrate, comprises a multitude of glucose monomers intricately linked…

Q: explain the five main reasons for direct additives.

A: Direct additives can be defined as those products that are added to the food for specific purposes.…

Q: What nutrients do the following media components contain?   Peptone   Yeast extract   Beef…

A: “Since you have posted a question with multiple sub-parts, we will solve the first three sub-parts…

Q: Identify the macromolecules present in each food item: 1.) Meat Macromolecules: (?) 2.) Butter…

A: Various macromolecules are present in items around us and in our body such as  Lipids…

Q: In your own words, kindly give the function and allowable limit (if applicable) of each of the…

A: All the given ingredients have their own health benefits. These ingredients are essential and have a…

Q: Explain the following application of kefir. I) As food preservatives

A: Kefir is the fermented milk drink . It is similar to the thin  yogurt drink. It is also prepared by…

Q: functional product vs formulated product what is a difference between these two

A: The engineering branch mainly focused on the design of chemical plants of industries and their…

Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail

A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…

Q: sodium iodide, the Pharmacopoeia requires determining

A: Answer:

Q: draw a schematic diagram on the Extraction of Flavonoids using the procedures stated below.

A: Extraction of flavonoids

Q: SIM (Indole): 1. Explain the incubation conditions 2. Explain the reagents being added 3. Explain…

A: The topic at hand includes a particular microbiological test known as the SIM test, which is…

Q: The end product of carbohydrates, proteins, and lipids, minerals, vitamins, and water is A) Amino…

A: The act of breaking down big insoluble food molecules into smaller, water-soluble food molecules…

Q: potassium

A: Potassium is incompatible with bicarbonate. Sodium bicarbonate us an antacid and taking potassium…

Q: As a prescriber, you need to write a prescription for codeine syrup (25 mg/5 mL) for a patient with…

A: As a prescriber, to ensure a patient with swallowing difficulties receives a dose of 30 mg of…

Q: State the principle that underlies the following biochemical tests: a) Methyl red test b)…

A: Please note that as per the guidelines of Bartleby, only question no. 1 with both subparts (a) and…

Q: Explain the preservation method used in homemade pickled ginger and discuss the biochemical changes…

A: Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in…

Q: The following four chemicals commonly found in defined growth media contain all of the necessary…

A: The atomic macronutrients are required in higher quantities than the micronutrients. They are…

Q: Short Name R! R? IUPAC Name Allobarbital CH,CHCH, CH,CHCH, 5,5-diallylbarbiturate Amobarbital CH,CH3…

A: Barbital are actually barbiturates (diethylbarbituric acid). At high doses barbiturates are known to…

Q: NDC 0186-0743-31 2 0186-0743-31 Keep closed. PRILOSec Protect from light and moisture Store between…

A: Please note, keeping in with the site regulations and in order to provide an accurate and detailed…

Q: There are different type of fixatives, classify those fixatives based on its COMPOSITION and ACTION…

A: Fixatives are the physical agents or chemical substances which are used to stabilize or preserve the…

Q: Name at least two alternative chemical tests that can be performed to characterize functional…

A: Organic compounds usually can be divided into two parts: a reactive part; functional group and alkyl…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.