food product containing a water content of 85% is frozen. Estimate the heat type products at -10 °C when 82% of the water is in its frozen state. Hot product type dry is 2.5 kJ/(kg °C) is assumed to heat this type of water at -10 °C is equal to heat water type at 0 °C, and the heat of the types of ice follow function Cp ice = 0 0062 x T frozen + 2 0649. a. Cp frozen products kJ/kg °C.
food product containing a water content of 85% is frozen. Estimate the heat type products at -10 °C when 82% of the water is in its frozen state. Hot product type dry is 2.5 kJ/(kg °C) is assumed to heat this type of water at -10 °C is equal to heat water type at 0 °C, and the heat of the types of ice follow function Cp ice = 0 0062 x T frozen + 2 0649. a. Cp frozen products kJ/kg °C.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter1: Basic Modes Of Heat Transfer
Section: Chapter Questions
Problem 1.5P: To determine the thermal conductivity of a structural material, a large 15-cm-thick slab of the...
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A food product containing a water content of 85% is frozen. Estimate the heat type products at -10 °C when 82% of the water is in its frozen state. Hot product type dry is 2.5 kJ/(kg °C) is assumed to heat this type of water at -10 °C is equal to heat water type at 0 °C, and the heat of the types of ice follow function Cp ice = 0 0062 x T frozen + 2 0649.
a. Cp frozen products kJ/kg °C.
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