Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Find the approximate melting point for this substance XY at 20 atm
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- Four liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 2.2 g of ethylene glycol (C₂H602) dissolved in 200. mL of water 2.2 g of sucrose (C12H22011) dissolved in 200. mL of water 2.2 g of potassium nitrate (KNO3) dissolved in 200. mL of water 200. mL of pure water freezing point (choose one) (choose one) (choose one) (choose one) X boiling point (choose one) (choose one) O (choose one) (choose one)arrow_forwardThe pressure above a pure sample of solid Substance X at -10. °C is lowered. At what pressure will the sample melt? Use the phase diagram of X below to find your answer. pressure (atm) 04- 02- 6 0 atm solid liquid 400 temperature (K) Note: your answer must be within 0.025 atm of the exact answer to be graded correct. gas 600arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution 6.0 g of ethylene glycol (C₂H6O2) dissolved in 200. mL of water 6.0 g of potassium sulfate (K₂SO4) dissolved in 200. mL of water 6.0 g of sucrose (C12H22011) dissolved in 200. mL of water 200. mL of pure water freezing point ✓ (choose one) 1(lowest) 2 3 4(highest) (choose one) X boiling point (choose one) (choose one) (choose one) (choose one) Śarrow_forward
- Which phase has a fixed shape? Solid O Gas O Liquidarrow_forwardThe temperature on a sample of pure X held at 1.13 atm and -9. °C is increased until the sample boils. The temperature is then held constant and the pressure is decreased by 0.39 atm. On the phase diagram below draw a path that shows this set of changes. 200 400 temperature (K) pressure (atm)arrow_forwardThe vapor pressure of Substance X is measured at several temperatures: temperature vapor pressure 4. °C 0 16. °C 28. °C 0.0584 atm 0.0961 atm 0.152 atm Use this information to calculate the enthalpy of vaporization of X. Round your answer to 2 significant digits. Be sure your answer contains a correct unit symbol. x10 ロ・ロ X I olo Śarrow_forward
- 3. Explain the process of sublimation Name one substance that sublimes at room temperature and pressure.arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 7.3 g of glycerin (C3H8O3) dissolved in 100. mL of water (choose one) (choose one) 7.3 g of glucose (C6H1206) dissolved in 100. mL of water (choose one) (choose one) 7.3 g of potassium iodide (KI) dissolved in 100. mL of water (choose one) (choose one) 100. mL of pure water (choose one) (choose one)arrow_forwardFour liquids are described in the table below. Use the second column of the table to explain the order of their freezing points, and the third column to explain the order of their boiling points. For example, select '1' in the second column next to the liquid with the lowest freezing point. Select '2' in the second column next to the liquid with the next higher freezing point, and so on. In the third column, select '1' next to the liquid with the lowest boiling point, '2' next to the liquid with the next higher boiling point, and so on. Note: the density of water is 1.00 g/mL. solution freezing point boiling point 6.4 g of glucose (C6H1206) dissolved in 300. mL of water (choose one) O (choose one) 6.4 g of potassium sulfate (K2SO4) dissolved in 300. mL of water (choose one) (choose one) O 6.4 g of sodium bromide (NaBr) dissolved in 300. mL of water (choose one) (choose one) O 300. mL of pure water (choose one) E (choose one) Earrow_forward
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