Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question
FILL IN THE BLANKS
1. What
2. Which type of unsaturated fatty acid is most common in olive oil? = ______________________________
3. As the number of double bonds in the fatty acid increases, the melting point _____.
4. Triacylglycerols, or triglycerides, are triesters formed from glycerol and three molecules of ______.
5. Linolenic acid, CH3CH2CH=CHCH2CH=CHCH2CH2CH2CH2CH2CH2CH2COOH, is omega __ acid
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