Figure 2 shows the structure of compound 3, which is found in food. HO OH OH OH Figure 2 Compound 3. C-C C-H O-H C-O 0=0 C=0 OH Figure 2 Compound 3. Using the average bond enthalpy data given in Table 1, calculate the temperature change when 10.0 g of compound 3 is used to heat 1000 g of water. You can assume that all heat losses are negligible. Table 1 Average bond enthalpies of selected bonds. Type of bond Average molar bond enthalpy/kJ mol-¹ 330 416 463 327 498 804

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Chapter8: Bonding: General Concepts
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Figure 2 shows the structure of compound 3, which is found in food.
HO
OH
ОН
Figure 2 Compound 3.
C-C
C-H
O-H
C-0
0=0
C=O
OH
OH
Figure 2 Compound 3.
Using the average bond enthalpy data given in Table 1, calculate the temperature change when 10.0
g of compound 3 is used to heat 1000 g of water. You can assume that all heat losses are negligible.
Type of bond
Table 1 Average bond enthalpies of selected bonds.
Average molar bond enthalpy/kJ mol-¹
330
416
463
327
498
804
Transcribed Image Text:Figure 2 shows the structure of compound 3, which is found in food. HO OH ОН Figure 2 Compound 3. C-C C-H O-H C-0 0=0 C=O OH OH Figure 2 Compound 3. Using the average bond enthalpy data given in Table 1, calculate the temperature change when 10.0 g of compound 3 is used to heat 1000 g of water. You can assume that all heat losses are negligible. Type of bond Table 1 Average bond enthalpies of selected bonds. Average molar bond enthalpy/kJ mol-¹ 330 416 463 327 498 804
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