Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C,H1206 2C,H;OH + 2CO, 2C,H,OH + 2CO, glucose ethanol Starting with 500.4 g of glucose, what is the maxi- mum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol = 0.789 g/mL.) %3D

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter3: Equation, The Mole, And Chemical Formulas
Section: Chapter Questions
Problem 3.72QE
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Fermentation is a complex chemical process of wine
making in which glucose is converted into ethanol
and carbon dioxide:
C,H1206 → 2C,H3OH + 2CO,
glucose
ethanol
Starting with 500.4 g of glucose, what is the maxi-
mum amount of ethanol in grams and in liters that can
be obtained by this process? (Density of ethanol
0.789 g/mL.)
%3D
Transcribed Image Text:Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C,H1206 → 2C,H3OH + 2CO, glucose ethanol Starting with 500.4 g of glucose, what is the maxi- mum amount of ethanol in grams and in liters that can be obtained by this process? (Density of ethanol 0.789 g/mL.) %3D
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