Q: Briefly explain the breakdown of the sterile field.
A: In the hospital setting, sterility plays an important role in preventing hospital-acquired…
Q: Why is listeriosis a serious problem even with refrigerated foods?
A: In the soil and water, Listeria monocytogenes is found. The soil or manure used as fertilizer can…
Q: Why and How is brick weathe resistant?
A: Bricks likewise score high corresponding to the climate, as they are made from natural materials…
Q: Define agranulocyte
A: Blood is a body fluid that carries necessary nutrients and oxygen to the cells and transports…
Q: What is chlorosis? And, what can cause it? List 3 causes. a. b. c.
A: Plants are organisms with eukaryotic cells having cell walls and are capable of synthesizing their…
Q: What is MRSA? In your own, words describe why MRSA is so concerning.
A: Methicillin-resistant Staphylococcus aureus (MRSA) disease is acquired by a staph bacteria that has…
Q: The use of abomasum as a source of rennet is not practical. Explain why
A: Rennet is an enzyme or a substance that is produced as a coagulant and helps in the production of…
Q: Which product of Apiculture is used in cosmetics and polishes?
A: Apiculture is the scientific method of rearing honeybees for their economic values. Thus, apiculture…
Q: Diagnosis of Charcot Marie Tooth Disease?
A: It is a hereditary disorder. In this motor and sensory neuropathy of the peripheral nervous system…
Q: Does the radition dose process differ with different food ?explain
A: Radiation dose is created by the energy of ionizing radiation being absorbed by some substance, such…
Q: Explain the term Megasporogenesis.
A: Megaspores are a type of spore that is present in heterosporous plants. The production of two…
Q: Explain how egg white can serve as an emergency antidote for heavy poisoning.
A: Egg white can serve as an emergency antidote for heavy poisoning of some metals like mercury and…
Q: Define the term botulism?
A: Rare harm brought about by toxins created by Clostridium botulinum microorganisms. Botulism can be…
Q: Why is Sphagnum often used to ship items that must be kept moist?
A: The genus Sphagnum covers around 380 species of mosses. These species are often called “peat moss”.…
Q: ExplainFoods That Cure Various Illnesses
A: In the human body, most of the illnesses were due to unbalanced or junk food. Unhealthy diets…
Q: Define seasoning
A: Seasoning is the process in which the moisture content of the wood is adjusted to make it usable as…
Q: For which diseases can one not rely upon chlorination of water as a method of control? Explain why…
A: Thyroid disease has been practically eliminated by using the chlorination of water. The treatment of…
Q: Define the term pyogenic, what is this term referring to?
A: Pyogenic are those bacteria which leads to Infections in which pus is produced. Pus is white-yellow,…
Q: what is the significance of psychrotrophs in spoilage of refrigerated foods
A: The majority of proteases can degrade caseins and are extremely heat resistant . In conclusion,…
Q: Describe the structure of spore of Riccia
A: Riccia is a genus of liverworts belonging to the Bryophytes phylum in the Plant kingdom. It is…
Q: Name the organism used in the dough for making bread.
A: Eukaryotes are any form of living organisms that contain complex cells including mitochondria,…
Q: Regions of distribution for p.falciparum
A: Malaria is a disease that is caused by plasmodium falciparum. this is typically a parasite that…
Q: Explain why the spread of antibiotic microorgansims caused the return of Latasha’s strep throat.
A: Strep throat is a disease which is caused by viruses and bacteria in people , especially of young…
Q: Write a paragraph about the life cycle of candidasis.
A: Candidiasis is a yeast fungal infection caused by Candida albicans. The species are found mostly on…
Q: Explain why we need to pasteurize the milk before consuming.
A: Pasteurization is a process in which the liquid food products are mildly heated (to below 100 °C) in…
Q: Is Physarum unicellular?
A: A unicellular organism is also known as a single-celled organism. The unicellular organisms consist…
Q: What are zymogens? Give me an example of a zymogen
A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…
Q: Which type of food had the lowest bacterial count? Explain.
A: Introduction: Bacterial count is an important factor to assess in the prepared food. It gives an…
Q: Sketch the cross- section of the thallus of Marchantia. Why does this section not many cells thick?
A: The Marchantia gametophyte is an example of thalloid liverwort. The midrib of the gametophyte is…
Q: Describe the growth as it appears in the Broth Tube or Agar Slant.
A: Microbes are cultured for scientific and research studies on various media. This enables us to know…
Q: In the process of vinegar making. If the steps involving yeast inoculation are not done, what would…
A: No we will not get our desired vinegar if we do not add yeast into the solution.
Q: Explain the distinctions between an emulsification droplet,a micelle, and a chylomicron
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: Name the source from where agar is commercially obtained.
A: Agar is a jelly-like substance that is made up of linear polysaccharide agarose and a heterogenous…
Q: Which of the following is the cause of mycotoxicosis?a. Mucor b. Pneumocystisc. Aspergillus d.…
A: The mycotoxin is a secondary toxic metabolite and is produced by organisms of kingdom fungus. It is…
Q: Describe the different types of iatrogenesis and state who proposed them.
A: Iatrogenesis can be defined as those risks and side effects that are associated with the medical…
Q: Why does this toxin not kill the Bacillus?
A: Most bacteria produce pigments, enzymes, and toxins. Toxins can be exotoxins and endotoxins. The…
Q: What is MRSA, and why is it a health problem?
A: Bacteria, type of biological cell that forms a main group of prokaryotic cells. These are small in…
Q: Explain the functions of phytoalexins ? At least 10 points
A: Phytoalexins: A natural products secreted and accumulated temporarily by plants in…
Q: Cutting and peeling of onion bring tears to the eyes because of the presence of..
A: Cutting and peeling of onion bring tears in eyes because of the release of lachrymator compounds…
Q: Label heterocyst.
A: Cyanobacteria are groups of organisms that are known as blue-green algae. They have a great role in…
Q: Which type of food had the highest bacterial count? Explain.
A: Bacteria consist of all the characteristics of a living being and can reproduce independently via…
Q: Which part of the world has high density of organims?
A: A forest is an area of land occupied by rich flora and fauna. It is a Large part of the ecosystem…
Q: Pigment Formation and Temperaturea. Draw the appearance of the growth of Serratia marcescens on the…
A: Microorganisms are small organisms that cannot be seen by naked eyes. They include bacteria, fungi,…
Q: Write a paragraph describing the growing medium requirements and conditions necessary for a…
A: MICROBIAL GROWTH MEDIA- It is the culture media that serves as a nutrient medium for the growth of a…
Q: 30. The optimum temperature for the growth of Mycobacte A. 25°C 8. 30°C C. 35°C D. 37°C E. 40°C
A: Mycobacterium tuberculosis is the bacteria that causes tuberculosis. TB germs are most commonly…
Explain the term Liverworts.
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- Give typing answer with explanation and conclusion As a consultant plant pathologist, a commercial strawberry grower has asked for advice in solving his recurring grey mold (Botrytis) problem.Discuss FOUR possible control measures you would suggest to keep this fungul pathogen under control.A child consumed watermelon in a restaurant and was thereafter infected with Esc. coli O157:H7. Investigations revealed that the knife used to slice the melon was also used to cut raw beef (and then washed). What could have been done to prevent the situation?ExplainFoods That Cure Various Illnesses