Estimate the pl (isoelectric point) of a protein with the amino acid composition below. . Arg: 3 Asp: 1 Glu: 5 His: 2 Lys: 1 . . . .

Q: 18:1c∆9     ω-9 fatty acid       oleic acid     both are correct     neither is correct

A: In plants, animals, and microbes, fatty acid is a key component of lipids (fat-soluble components of…

Q: Explain the functions, food sources of Folacin (folicacid)

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Q: 29. Mr. Garcia and his wife ask about supplements. "My roommate here in the hospital told me I…

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Q: Does an athlete need additional vitamins for optimal performance? Explain.

A: Vitamins and minerals are essential for body functioning. The deficiency of vitamins and minerals…

Q: i. Define vitamins. ii. List the two major vitamin groups. iii. List the deficiency signs of…

A: Nutrients are substances assimilated by an organism, which are required for growth, repair, and…

Q: What is the recommended adequate intake for dietary fiber.

A: Dietary fiber, or simply fiber, is an essential ingredient in plant-based diets that the human body…

Q: Describe synthesized concomitantly

A: Synthesis:           Under the hood of biochemistry the production of an organic compound in a…

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Q: Oxidation of ingested CHO during exercise depends on each of the following variables except... Group…

A: Carbohydrates are one of the essential nutrients present in the food. It is made up of carbon,…

Q: Discuss the major functions of 5 vitamins ( your choice of which vitamins to discuss), common…

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Q: PR Glucose (A/G) is reliable or not?

A: It is a general differential test medium that is used to differentiate gram negative enteric…

Q: DOCUMENT D: Read the document below and answer the following question Zach is entering his 10th…

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Q: When would you not use ice?

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Q: Explain a clear liquid diet. What to expect when on a clear liquid diet and the limitations?

A: A balanced diet is crucial for general health. A variety of fruits, vegetables, grains, lean…

Q: 7)..

A: Almost 75% of the human body is composed of water. Water is essential for the transport of nutrients…

Q: Explain the importance of B19.

A: B19 is a virus that causes erythema infectiosum in children. It is found in respiratory droplets…

Q: Give two needs why dehydration and sweetening are essential?

A: Dehydration occurs when more water and fluids leave the body than enter it. Sweating is a bodily…

Q: Given that there are 16 ounces in a pint, convert a rate of 36 pints per hour to ounces per minute.…

A: In this question it is asking that to convert 36 pints/ hour to ounces per minute.

Q: For carbohydrates, lipids, and proteins, describe theirdietary sources, their uses in the body, and…

A: The human body is a complex and well coordinated assembly of organ systems and tissues. All of these…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: Define hyperglycemia

A: Glucose is a kind of sugar that your body obtains from the foods you consume and uses for energy.…

Q: What are the daily protein recommendations for strength and endurance athletes?  Describe a strategy…

A: Protein is the primary structural component of muscles, and muscle protein synthesis is a naturally…

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A: Enzymes are broadly categorized into 6 groups. They are; Oxidoreductases Transferases Hydrolases…

Q: 1. 2. 3. 4. Name (1) (2)

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Q: Define the terminology: N-balance.

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Q: 39 40 41

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Q: Which of the following nutrients is most helpful for promoting endurance during sustained activity?…

A: Carbohydrates, fat and protein is energy giving food in which carbohydrates is most easily utilized…

Q: ake table to differentiate ITP, TTP, HIT, DIC.

A: Platelets They are also known as thrombocytes, and they are crucial to the process of hemostasis.…

Q: is 25-30 grams/day. How much of this amount is recommended to come from

A: Introduction:- Fiber is found in plant foods. Eating the skin or peel of fruits and vegetables…

Q: Describe the causes of hyperglycemia.

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Q: importance of nutrition

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Q: Write and briefly explain liver functions.?

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Q: Briefly describe the primary structure of collagen, a- keratin and B-keratin.

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Q: During periods of fasting or starvation, the presence of ketone bodies in the circulation causes:…

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Q: Describe the function, structure and shape of alpha-keratin

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Q: 8. Explain two different situations that would cause EPO release. 9. Explain why digestive enzymes…

A: "Since you have posted multiple questions, we will provide solution only to the first question as…