Essay about food plating and presentation in restaurant industry.

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: Compare (4 differences & 4 similarities) between organic and non-organic foods. Differences:…

A: Key differences :   Organic food items are produced from processes which shuns the use of chemical…

Q: RESULTS ITEM NAME MACROMOLECU DIGESTION Products LES Mouth/Mechanical Digestion 1 RICE Carbohydrates…

A: The digestive system consists of organs, tissues, and glands that aid in the digestion process. The…

Q: Give two foods that go through chemical and physical changes when stored Food no.1 Carots Brief…

A: Physical and chemical changes, are the most important part of the growth of all loving organisms.…

Q: Please explain Metabolic water production and impact of food.

A: Water is an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance.…

Q: sentation on Ohmic Heating in food preservation.

A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…

Q: Identify the major methods of food preservation.

A: Food preservation is the process that delays the spoilage of food by preventing the growth of…

Q: Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in…

A: The food industry is regulated by Hazard Analysis and Critical Control Points (HACCP). But to…

Q: testing

A: The chemical solutions, substances, that are directly administered through the injections in the…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: Tell me about: Qualitative Analysis of Carbohydrates. Thank you in advance.

A: The most abundant biomolecule on earth is carbohydrate. Carbohydrates are the polyhydroxy aldehyde…

Q: Explain the benefits of good nutrition?

A: Nutrition is the science of how nutrients and other substances in food interact with the body to…

Q: Define the following terms: Absorption Bioavailability  Disposition

A: Disclaimer: Since you have posted a question with multiple sub-parts, we will solve first three…

Q: Topic: Food Science and Nutrition What is the Quality effect involved for milk to butter –…

A: A variety of Physical, chemical, sensory and processing properties of milk are taken in account…

Q: A. How is meat doneness determined?

A: Doneness means the meat is perfectly cooked or not.

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: What are the sources of contaminants in food? What group of microorganisms is the most common food…

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: 1. What will happen to the undigested food?

A: Foods are defined as those nutritious substances that humans or animals eat or drink or that plants…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail

A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…

Q: ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2.…

A: Food safety is an essential part of every food producing industry. It refers to the measures that…

Q: FEEDSTUFF COLOR TEXTURE PARTICLE SIZE SHAPE A. Feed supplements Dicalcium phosphate Limestone Oyster…

A: ANSWER

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: a. What are the differences and similarities between seasoning and condiment. Give 3 examples each.…

A: Seasoning is the technique of enhancing the flavor of food by adding herbs, salts, or spices.…

Q: utline the basic steps in canning. Discuss each briefly

A: Introduction Canning is an important, safe method of food preservation by storing it in containers…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: H_66

A: The teeth are the hardest substances within the human body. Other than being essential for chewing,…

Q: What types of carbohydrates may be administered intravenously are listed below. The same might be…

A: Biomolecules are organic compounds that are required for the live body's growth and development.…

Q: Disadvantage of ordering food online

A: Online food delivery system: Online food delivery is a system of delivering food from restaurants…

Q: Discuss the importance of aseptic technique in food preparation.

A: People prepare foods on a daily basis when making meals for their families. However, the word "food…

Q: Was it nutrient dense, empty or both –explain why? Explain which specific nutrients in the food make…

A: Gluten-free original pancakes are nutrient empty. spaghetti with tomato sauce meatless is nutrient…

Q: Identify factors affecting personal hygiene.

A: Hygiene is the way of managing one's health through adequate sanitation strategies. It helps in the…

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…

A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.