E C A W Below is shown the results for a series of cake filtration experiments on two types of waste sludges (Type A and B). From the figure, what is a true statement regarding these results? 1E13 Specific cake resistance (m/kg) 1E12 1E11 1E10 Type A • Type B y = 11.68 +0.10x R² = 0.96 y = 10.41 +1.27x R² = 0.99 Pressure (KPa) 10 ***

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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Below is shown the results for a series of cake filtration experiments on two types of waste sludges (Type A
and B). From the figure, what is a true statement regarding these results?
Specific cake resistance (m/kg)
1E13
1E12-
1511,
1E10-
• Type A
Type B
y = 11.68 +0.10x
R² = 0.96
y= 10.41 +1.27x
R² = 0.99
Pressure (kPa)
10
***
Transcribed Image Text:Below is shown the results for a series of cake filtration experiments on two types of waste sludges (Type A and B). From the figure, what is a true statement regarding these results? Specific cake resistance (m/kg) 1E13 1E12- 1511, 1E10- • Type A Type B y = 11.68 +0.10x R² = 0.96 y= 10.41 +1.27x R² = 0.99 Pressure (kPa) 10 ***
OOO
A Type B is much more compressible as a cake than Type A.
B Type B has a greater permeability (inverse of cake resistance) at all pressures.
Type A is much more compressible as a cake than Type B.
(D) Type A would be considered to have a low cake resistance under most pressures.
E) Type A has a greater permeability (inverse of cake resistance) at all pressures.
Transcribed Image Text:OOO A Type B is much more compressible as a cake than Type A. B Type B has a greater permeability (inverse of cake resistance) at all pressures. Type A is much more compressible as a cake than Type B. (D) Type A would be considered to have a low cake resistance under most pressures. E) Type A has a greater permeability (inverse of cake resistance) at all pressures.
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