Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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During the brown paper test, solution 2 left a faint stain behind and was determined to be milk while solution 4 left a very definite and greasy stain behind and was determined to be oil. What can be concluded from just this information about the lipid content of milk?
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