Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Does the concentration of different sugar solutions affect the rate of
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Yeast is a single-celled fungus that can respire aerobically as well as anaerobically to release energy from sugar molecules. This is called cellular respiration.
Aerobic respiration: In presence of oxygen, yeast respires aerobically in which glucose reacts with oxygen to form carbon dioxide, water, and 36 ATP molecules.
Anaerobic respiration: In absence of oxygen, yeast respire anaerobically in which glucose is converted into alcohol, carbon dioxide, and 2 ATP molecules.
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