Distinguish among mono-, di-, and polysaccharides, and describehow their bonds are made.

Q: Describe the pH scale and the properties of acids and bases

A: Autoionization of water is a process through which water molecules generate hydrogen ions and…

Q: Explain and compare the different kinds of lipids.

A: The word "biomolecule" refers to organic biological macromolecules that play an important role in…

Q: Distinguish between simple sugars and complexcarbohydrates

A: Carbohydrates are the biomolecules composed of carbon, oxygen, and hydrogen atoms, serving as the…

Q: Explain the colour reactions of amino acids

A: All  Alpha amino acids give purple colour. This purple  complex is known as ruhemann's purple .…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: explain why all monosaccharides and disaccharide are soluble in water

A: Carbohydrates are polyhydroxy ketone or polyhdroxy aldehyde or compounds which produces them on…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: What is the main chemical similarity between carbohydrates and lipids? What are the main differences…

A: Biomolecules are any of the numerous substances that are produced by cells and living organisms.…

Q: Elements found in carbohydrates, proteins, nucleic acids, and lipids.

A: Every organism's body structure is made up of carbohydrates, proteins, nucleic acids, and lipids…

Q: Explain Formation of a covalent bond.

A:

Q: differentiate the class of carbohydrates and their chemistry.

A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…

Q: Speculate on the properties of proteins that would be formed if amino acids were not chiral.

A: A protein is a complex substance that consists of amino acid residues joined by peptide bonds.

Q: Explain the diferences between covalent and ionic bonds.

A: The study of chemical reactions that occurs within living organisms is called biochemistry. This…

Q: What type of bond within a molecule holds the atoms of the molecule together?

A: INTRODUCTION Covalent bond Whenever there is an equal share of electrons between the atoms, covalent…

Q: Distinguish between acids and bases, and explain their role in pH

A: Acids are the substances that provide hydrogen ion. Bases are the substances that provides hydroxide…

Q: Explain the general functions of nucleic acids.

A: The four important biomolecules found in the cell are carbohydrates, amino acids, lipids, and…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: Identify the structural element that all carbohydrates havein common

A: Carbohydrates are essential biomolecules that are present in the food we eat. They play an important…

Q: Describe the chemistry of carbon and the difference betweeninorganic and organic compounds.

A: The atomic number of carbon is 6. Its electronic configuration if 2,4. Its valency is + 4.

Q: Explain the effect of a double bond on the shape of fatty acids.

A: Introduction: A fatty acid is made up of a straight chain of an even or odd number of carbon atoms,…

Q: Contrast the structures of fats, phospholipids, andsteroids.

A: Lipids are very diverse in both their respective structures and functions. They are insoluble or…

Q: explain why all monosaccharide and disaccharide are soluble in water

A: Carbohydrates are considered the main source of the energy.  The monosaccharide as well as…

Q: Illustrate the three-dimensional structure of cellulose and starch ?

A: cellulose and strach both are polysachharides.

Q: onic bonds and covalent bonds.

A: The main difference between the ionic bonds and covalent bonds is sharing of electrons between the…

Q: Describe the four organic molecules and explain their function.

A: Functional groups are collection of atoms that attach the carbon skeleton of an organic molecule and…

Q: Compare the structures of glycogen and starch.

A: Introduction: A carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O)…

Q: Identify the number of covalent bonds typically formed by the carbon atom, and explain why this…

A: A covalent bond is a chemical bond which involves the sharing of a pair of electrons between two…

Q: Describe the three subclasses of carbohydrate molecules.

A:

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: each

A: There are three main  types of chemical bonds :they are 1. Covalent bonds 2 .Ionic bonds  3.Metallic…

Q: Explain the structure of nucleic acids to relate it to their reactions and functions?

A: Nucleic acids are polymers of nucleotide monomeric units. The nucleotide is made up of a pentose…

Q: A peptide bond is formed between which organic molecules ?

A: Biomolecules are the substances present in living organisms that play important roles in chemical…

Q: differentiate between simple and complex carbohydrates. what is carbohydrate's monomer and more…

A: Carbohydrates are complex biological macromolecules that act as the most important source of energy…

Q: Describe the difference between and ionic bond and covalent bond.

A: The chemical bonds are formed when two atoms with an unstable outer valence shell interact. This…

Q: Can You pleases explain the difference between ionic, covalent, and hydrogen bonds?

A: A chemical bond:It is a bonding between the atoms or ions due to force of attraction. Bonds are…

Q: Describe five major types of lipids

A: Lipids:  These are long polymers of fatty acids containing long non-polar hydrocarbon chains with a…

Q: what are the monomers for carbohydrates

A: Carbohydrates is the class of biomolecules that are abundant in the food that we eat. These are…

Q: Describe monosaccharide, disaccharide, oligosaccharide, and polysaccharide in terms of the number of…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…

Q: determine what group of lipid does the structure belong to

A: Lipids are amphipathic molecules that contain both polar as well as non-polar groups. Lipids make up…

Q: Explain the different forms of lipids with some examples.

A: Introduction  In this problem we have to discuss a out the different forms of lipids with some…

Q: Distinguish among monosaccharides,disaccharides, and polysaccharides; compare storage…

A: Foods are important source for obtaining energy. The food components include carbohydrates, lipids,…

Q: What is difference between saturated and unsaturated lipids. How they ae classified.

A: Biomolecules are molecules of biological origin. They are majorly made up of carbon, hydrogen, and…

Q: Describe the structure of carbohydrates and explain their rolesin cells.

A:

Q: Explain about D and L Monosaccharides ?

A: D and L Monosaccharides are :

Q: How can you differentiate the lipids from the nucleic acids in terms of function?

A: A biomolecule is a carbon-based organic compound that is produced by a living organism. More than 25…

Q: Compare the functions and chemical compositions of the majo rgroups of organic compounds:…

A: The four major classes of macromolecules like carbohydrates, lipids, proteins, and nucleic acids are…

Q: Define carbohydrate and know the functional groups thatcharacterize carbohydrates.

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.