Answered: Discuss what you learned from the trip…

ENGR.ECONOMIC ANALYSIS

14th Edition

ISBN:9780190931919

Author:NEWNAN

Publisher:NEWNAN

Chapter1: Making Economics Decisions

Section: Chapter Questions

Problem 1QTC

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Transcribed Image Text:Store Name: Amount of the Brand and product name Serving Size nutrient per serving 1. A product with >3g fiber per serving Fiber 2. A product uses stevia as the sweetener. Sugar 3. A product fortified with DHA or ARA fatty acids. (Excluding supplements) 4. A cookie/cracker made without hydrogenated fat. 5. A personal frozen dinner with 500 kcal or and < 500mg sodium. 6. A whole-grain cereal with < 10g sugar per serving. 7. A product that provides a minimum of 20% DRI of Calcium per serving. 8. A beverage with no artificial sweetener and <25g sugar per serving. 9. A product that provides a minimum of 10% DRI of iron per serving. 10. An interesting food label that you did not expect DHA/ARA Trans Fat Sodium Sugar Calcium Sugar Iron Explain why Discuss what you learned from the trip and how this experience impacts you. (100-150 words).

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