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4. discuss the disinfection protocols for removing potential pathogens in frequently- used environments.
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- 3. For each category of microbial control, list examples. Sterilization Disinfection Sanitization/ Antisepsis/ Degermation Alcohol Decontamination Autoclave2. Mechanical disinfection is typically more effective than manual techniques.1. According to USP, what is the minimum frequency of cleaning and disinfecting different sites of a compounding area?
- 1. Which of the following methods is the best way to sterilize the apparatus used in a surgical operation? A. Pasteurization B. Incineration C. Boiling in water D. Autoclaving E. Disinfect with 75% alcoholILLUSTRATIONS: 1. Sterilizers seen in the laboratory and their parts.3 .q. Give 3 examples of Antiseptic and 3 disinfectant use at home, in clinics, and in Hospital
- Name 4 different sterilization/disinfecting methods, how they fight microbes, and rank them in order of the best method to the least effective method.1. What is the key ingredient of hand sanitizers?  include a image of the chemical structure of the ingredient and explain how it works 2. What did Ignacio Semmelweis discover? Describe the situation and what he recommended to the medical community 3. Describe the following inexpensive measures of treating drinking water: A. Boiling B. Chlorination C. Solar water disinfection (SODIS) 4. Why is boiling water not a recommended sterilization method? 5. List examples of transfusion-transmitted infections. How are these infections prevented?
- 1. Describe and give the principle of each equipment used for sterilization in microbiology. (refer to equipment drawn only)26. Describe the steps and techniques from sampling to identification of a microorganism.5. Define the following terms a. Sterilization b. Asepsis c. Disinfection d. Antisepsis e. Bactericidal f. Bacteriostasis