Discuss at least five age-related changes in body composition or physiologic function, and explain their impacts on nutrient requirements.

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Name and explain in short the most commonly used method of indecty estimating percnt body fat in…

A: The body fat percentage of a living being can be defined as the total mass of fat divided by total…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: ACTIVITY #1 Computation of the BMI (body mass index) Formula for computing BMI (body mass index)…

A: Here we have to calculate the body mass index for weight 30 kg and height 1.20 meter square.

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: list the different diagnostic tests for liver function with their corresponding reagents, results…

A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: Describe the limitation of height/weight tables and the Body Mass Index in determining overweight…

A: Body Mass Index (BMI) Body Mass Index (BMI) is an individual's weight in kilograms partitioned by…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Explain the similarities and differences between anorexiaand bulimia.

A: The eating disorders can be defined as an illness that can be identified by someone's body shape and…

Q: Reducing total fat intake may help reduce the risk of: 1) some types of cancer. 2) obesity. 3) heart…

A: Intake of high fats diet is very harmful for our body as it leads to various diseases and disorders.…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: MAKE AN ANALYSIS OF THE SAID DX. dx: Imbalanced nutrition related to lack of knowledge about diet…

A: Nutrition is a basic requirement needed for the growth and maintenance of health in an individual.…

Q: Discuss the following multiple factors that may cause obesity Physical inactivity (1…

A: Introduction: Obesity is a significant issue in numerous parts of the world as the accessibility of…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: Write following about vitamin A   Source Active form Deficiency symptoms

A: Vitamin A is one of the fat soluble vitamin and play many vital roles in human body.

Q: Discuss the long terms effects of obesity on the human body, including reference to fat composition…

A: Obesity is proved to be one of the most serious problems in today's life. This is because obesity is…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Complete the table Vitamins (and common names) Importance and reference intakes Source

A: Vitamins are substances that the body needs to grow and develop normally. Vitamins are obtained from…

Q: Expound on the following: 1. Energy Intake 2. Energy Balance

A: Energy intake is basically the the consumed energy of food. The standard dietary energy for macros…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Explain the overlapping patterns of bulimia nervosa ,anorexia nervosa and obesity ?

A: BULIMIA NERVOSA- Bulimia nervosa is a type of eating disorder that is also known as bulimia. It's…

Q: 12. Describe at least two physical consequences of eating disorders?

A: Eating disorders are psychological conditions caused by unhealthy eating habits such as restriction…

Q: Which vitamins and minerals need special consideration for the elderly? Explain why.

A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…

Q: Compare and contrast anorexia and bulimia nervosa.

A: Eating disorder is a condition that develops when the emotional aspect of the foods and eating…

Q: Identify the following nutrition problems as to (A) Intake; (B) Clinical; (C)…

A: Nutrition includes all processes that are used to utilize food and obtain nutrients. These processes…

Q: Describe the factors that may affect nutritional intake

A: Nutrients are the substances which are chemical in nature and are usually found in our food that are…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: state 5 importance of nutrition in relation to physical Activity and sports

A: Nutrition is defined as the biochemical and physiological process where the organism consumes food…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity

A: Childhood obesity is a critical medical condition affecting mostly in children and adolescent which…

Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.

A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…

Q: What is BMI (Body Mass Index)  Calculate the BMI for a person who is 5 foot, 2 inches tall and 132…

A: What is BMI (Body Mass Index)  BMI or Body Mass Index is a value derived from mass and height of the…

Q: explain and interpret the epidemiology of overweight and obesity in the world in childhood and…

A: Any deviation from the normal is the diseased state. Overweight or obesity is a weight-related issue…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.