Differentiate between these three types of disordered eating and the causes and health effects of each.

Describe, in detail, two behavioral approaches to swallowing treatment?

Explain how psychological, chemical, and bacterial influences affect digestion and absorption. Please provide an example for each of the influences.

How are the five basic nutritional components digested, absorbed and stored?

During your lifetime you may have known individuals (or maybe even yourself) who had various digestive disorders or difficulties such as diverticulitis, ulcers, diarrhea, irritable bowel syndrome, Crohn’s disease, Celiac sprue (gluten intolerance), constipation, choking, or a related disorder.  Select one of these digestive issues and discuss the following: Provide a brief description of the digestive issue you will be discussing Describe the experience of the individual – discuss their symptoms, any dietary changes that were required, and the outcome and/or prognosis Describe the related scientific treatments and nutritional treatments of this digestive disorder.

Define nutrition and nutrients and their subcategories based onneed and quantity.

An individual suffers a deficiency in functional pancreatic lipase so that this enzyme is not normally active. What food component will this effect and how will it be affected? What functions of food processing will be affected? How will the individual’s nutrition be impacted by this deficiency?   Answer the third question, How will the individual’s nutrition be impacted by this deficiency? Be as detailed as possible

What kind of liver changes are common to alcoholic cirrhosis and nonalcoholic fatty liver disease?