Develop service design elements: 1. Structural design elements. A. Delivery system. B. Facility design. C. Location. D. Capacity planning 2. Managerial design elements. A. Information. B. Quality. C. Service encounter. D. Managing capacity and demand. for an on-campus recycling center where students assist campus community to recycle waste and used stuff and also conduct programs to increase awareness about sustai

Describe  what distinguishes service sustems from production processes in terms of configuration and operation ? Its from operations management domain dont send it otherwise!!

Can you help me to solve this question? The case study provides in image. This subject is about Retail and Service Logistics.  Service output: On the basis of generic supply chain service outputs (location, lot size, waiting time and product variety) discuss how the competing retailers (Food-Town and the new supermarket chain) perform/ will perform in the level of each service output provided to customers.

Please do not give solution in image format thanku Bob's candle factory is considering three different manufacturing options. Option A uses hand labor with fixed costs of $10,000 and variable costs of $2.75/candle. Option B uses a combination of hand and automation with fixed costs of $15,000 and variable costs of $1.10/candle. Option C is highly automated with fixed costs of $20,000 and variable costs of $0.75/candle. a. If demand for Bob's candles is 2500, which option should he pick, and what is the cost? b. If demand for Bob's candles is 4500 which option should he pick, and what is the cost?