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- UNILEVER’S FOCUS ON SUSTAINABILITY (Illustration Capsule 9.4) How has the Unilever Sustainable Living Plan (USLP) for implementing its comprehensive triple-bottom-line approach toward sustainable farm management affected the company’s long-term profitability? What place in business thinking should sustainability occupy in strategic planning that seeks to maximize profits? What internal forces could mitigate against pursuing sustainability goals if benchmark indices are controlled by external parties?Part 1: External Environment Give examples for each of the 7 environmental factors listed below and explain how a company has made a marketing decision to address that environmental factor. The marketing decision may be product, price, place, or promotion decisions. •Sample Response: “One social environmental factor occurred when San Francisco 49ers quarterback Colin Kaepernick refused to stand for the playing of the national anthem in protest of what he deemed were wrongdoings against African Americans and minorities in the United States. He stated, "I am not going to stand up to show pride in a flag for a country that oppresses black people and people of color. To me, this is bigger than football and it would be selfish on my part to look the other way. There are bodies in the street and people getting paid leave and getting away with murder." Nike decided to address this social environmental factor in its promotion - an ad campaign that featured a close-up of Kaepernick’s face and…Q1. The ecosystem provides vital goods and services to all social and environmentalactivities.Using examples, identify three goods and services that the ecosystem provides.
- Business - Sustainable Restaurant GOING GREENER is a local earth-friendly, sustainable, and green restaurant catering to domestic and international tourists with cuisines that are located in Mactan, Cebu. Aims to take steps towards lessening pollution and maintaining the integrity of the environment by employing green practices such as using eco-friendly disposables like eco-bags and paper bags, reducing the environmental effects by switching to eco-friendly disposables, or installing energy-efficient appliances and light bulbs, and offering vegan options on the menu. For its massive buffets, the restaurant will have a fresh, self-picked vegetable garden and a large marine aquarium. Seafood is one of the main attractions of the buffets, which feature a fresh seafood aquarium with squid, crab, prawns, fish, and more. It's all made according to a variety of international recipes, which adds even more variation. The restaurant is a 2-story building with the restaurant's dining area on the…Is accountability an important corporate value? If so, how does it relate to sustainability? Give relevant real-life examplesSustainability concepts cover triple bottom line among (a ) People (b ) Environment (c ) Profit Elaborate how can these three variables be balanced?
- 3 Assess the extent to which different stakeholder groups have needs and objectives in common or that overlap and how this could benefit Tesco.Business - Sustainable Restaurant GOING GREENER is a local earth-friendly, sustainable, and green restaurant catering to domestic and international tourists with cuisines that are located in Morong, Bataan. Aims to take steps towards lessening pollution and maintaining the integrity of the environment by employing green practices such as using eco-friendly disposables like eco-bags and paper bags, reducing the environmental effects by switching to eco-friendly disposables, or installing energy-efficient appliances and light bulbs, and offering vegan options on the menu. For its massive buffets, the restaurant will have a fresh, self-picked vegetable garden and a large marine aquarium. Seafood is one of the main attractions of the buffets, which feature a fresh seafood aquarium with squid, crab, prawns, fish, and more. It's all made according to a variety of international recipes, which adds even more variation. The restaurant is a 2-story building with the restaurant's dining area on…FAST PLZ 29-Which of these business decisions will most likely be done by the directors of corporations to save the company during this time of pandemic? Apply cost-saving measures to minimize the expenses of the company Apply aggressive marketing strategies to encourage more customers to purchase None of the choices are correct Remove some partners in the business to lower the income that needs to be provided to them.
- list some facts of KFC how they apply the 8Ms of managementStrategies to mitigate greenhouse gas emissions in animal agriculture. Comprehensively discuss only two (2) strategies researchers have developed to help reduce methane emissions, especially from ruminants, in animal agriculture. Formulate a suitable title to capture the information aboveQ 1. Understanding business environment is essential task of Top management. Profitability is influenced by many factors. Explain how Micro environment is different for FMCG and Durables companies in India. Identify the dynamic variables of micro environment which needs continuous monitoring for profitability and growth.