Define the following terms: a. partial hydrogenation b. saponification c. emulsifying agent d. wax ester e. wax

Q: Write the equation for the reaction of magnesium ions with sodium stearate. Explain this reaction…

A: Sodium stearate formula is C17H35COO-Na+ Magnesium stearate formula is (C17H35COO2)Mg Soap is…

Q: <p>What is a lipid? What roles do lipids play in living organisms?

A: The organic compounds which are insoluble in nature and consist of oil and fat are termed as lipids.…

Q: What is the structure of Sucrose?

A: Sucrose is one of the disaccharide present.  It is made up of one glucose molecule and one fructose…

Q: Fatty acids are best described as _____

A: Biomolecules are the organic compounds which are present in the body of human beings. These…

Q: What are gelling agents?

A: Given term,     Gelling agents

Q: Explain why amino acids, unlike most other organic compounds, are insoluble in organic solvents like…

A: Amino acid has both amine and carboxyl groups; at neutral pH, amino acid exist in Zwitterion form…

Q: Explain briefly the chemical reaction of saponification.

A: Saponification Hydrolysis of an ester to form an alcohol and the salt of a carboxylic acid in acidic…

Q: What is a symmetrical anhydride?

A: The term symmetrical anhydride has to be explained.

Q: Explain the organic compound- capsaicin ?

A: It is a organic compound with the IUPAC name as…

Q: How is paraffin oil emulsified?

A: Emulsification is the process of dispersing two or more immiscible liquids together to form a…

Q: How to differentiate between bilirubin crystals and tyrosine crystals?

A: Bilirubin crystals and tyrosine crystals can be differentiated on the basis of their solubility in…

Q: Proteins are polymers of amino acids connected by a peptide linkage. What type of reaction forms the…

A: We have to predict type of reaction, functional group involved and formed.

Q: Which starch carbohydrate causes a very hard gel to form? Why?

A: Amylose is a part carbohydrate can form a stiff gel.

Q: How does the structure of amylose differ from that ofamylopectin and glycogen?

A: Polysaccharide: It is a polymer of monomeric unit i.e. Glucose unit. When Glucose units through…

Q: Draw structure for the form of glycine present in basic solution.

A: Draw structure of glycine in basic solution --

Q: How is denaturation made use of in the hospital setting?

A: Denaturation  Proteins' secondary and tertiary structures are disrupted during denaturation, and…

Q: What evidence is there to support the claim that organic foods contain more antioxidants?

A: ANSWERE IS DISCUSSED BELOW ;

Q: What is the instrument used to homogenize food samples in special sterile filter plastic bags by the…

A:

Q: Illustrate the Synthesis and degradation of polymers ?

A: Polymers have very high-molecular-weight substances. It consists of hundreds to thousands of…

Q: How is vanilla obtained from a vanilla bean?

A: The vanilla pod is frequently referred to as beans . The pods are picked whwn they are still not…

Q: 1a. Draw the structure of dehydroascorbic acid. 1b. Draw the structure for ascorbic acid. Label and…

A: A chemical structure is the representation of molecule by the respective notation of the element. A…

Q: Explain what is the analysis of Urea fertilizer.

A: The answer to the following question is-

Q: What are the hazardous components of Clorox and Lysol?

A: Both Clorox and Lysol are disinfectant and are highly effective against potential bacterial…

Q: What is saponification? Explain.

A:

Q: What is peptization and how is it avoided?

A: Conversion of precipitate to a stable colloidal solution by using some peptizing agent is called…

Q: 1.State the basic raw materials for the manufacture of alcoholic beverages.  2.Give 5 kinds of…

A: Alcohol production are done with help of yeast and other bacterias under controlled  conditions  of…

Q: 24. What type of reaction takes place when two molecules or parts of the same molecule were…

A: Hydrolysis :  in presence of water , molecule is dissociates to form hydroxide  Dehydration: From…

Q: Draw the structure of the amino acid, alanine.

A: Proteins are the building blocks of living cells in living organism. They are polymers of amino…

Q: What is Natural Isolates * Explain * The process  * Example:

A: A natural isolate is naturally occurring chemical (single chemical) that is usually "isolated" from…

Q: what is the chemical formula for amylose with 4 glucose

A: Amylose is made up by alpha-(1,4) linkage of glucose.

Q: What is the functional significance of amylose and amylopectin?

A: Amylose and amylopectin are two types of polysaccharides that can be found in starch granules. They…

Q: what is the biomolecules or organic compound of cake

A:

Q: Explain the difference between saponification and hydrolysis

A: Saponification and hydrolysis both processes involve the cleavage of the molecule into smaller…

Q: Name two techniques that can be employed to extract oil from seeds. What is the description for the…

A: The process of extraction of tri-glycerides from the harvested and the concentrated biomass is…

Q: What are emulsions? State one application of emulsification.

A: Emulsions are defined as the mixing of two or more liquids combine but the liquids combining are…

Q: Phenolic compounds are active (4 disinfectant against spores and non- .lipid containing viruses True…

A:

Q: how are oils chemically different from starch

A: Starch and oils:

Q: 5. A. Chemically, what is soap? B. How does it help clean things? C. How is soap related to lipids…

A: The carboxylic acid functional group is furnished with the carbonyl group and -OH group. The sodium…

Q: what is the biomolecules or organic compound of pork chop

A: A biomolecule is a chemical compound which is found in living organisms. Biomolecules are the…

Q: when is Saponification used in food science?

A: Saponification is a process which is used in the preparation of soap which converts the fats, oils…

Q: What is margarine

A: Margarine is made up of vegetable oils that contains unsaturated fats which reduced the bad LDL…

Q: What do you mean by Waxes in chemistry terms ?

A: Waxes are also considered as one type of acid formed from the combination of alcohol and carboxylic…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.