Define hyperthyroidism and explain why one of its symptoms is weight loss.

c.  Draw a picture comparing and contrasting how each might cause its target cell to do this.  Don't look it up!  You have all the information you need from the notes to come up with a reasonable, logical hypothesis. d. If somebody develops hyperparathyroidism (the parathyroid glands produce too much PTH), do you expect that person's blood levels of calcium to be too high or too low as a result?  Explain. e. If somebody develops hyperparathyroidism, will their bones gain or lose density?

Identify the possible etiologies (causes) of Diabetes mellitus. SELECT ALL THAT APPLY A. Reduced effects of insulin on cells of the body B. Increased digestion of carbs in the pancreas C. Pregnancy D. Loss of insulin production by the pancreas.

. Identify the endocrine organ described by each of the following statements. 1. located in the anterior neck; produces key hormones for metabolism 2. produces the hormones that are stored in the posterior pituitary 3. a mixed gland, located behind the stomach and close to the small intestine 4. paired glands suspended in the scrotum 5. bilobed gland located in the sella turcica 6. found in the pelvic cavity of the female, concerned with ova and female hormone production 7. found in the upper thorax overlying the heart; large during youth 8. found in the roof of the third ventricle of the brain 405

Provide two other health professionals that may be involved in the care of a patient with diabetes and include their role. (easy and simple)

For both T1DM and T2DM, describe the following:   Causes Symptoms Treatments Glucose levels Insulin levels Insulin receptor sensitivity     Also please discuss the cause/effect relationship between acute and chronic stress (chronic disease or homelessness, for instance) and T1DM and T2DM. What is the mechanism by which the nervous system impacts stress hormones? Are there neurotransmitters involved? Which neurotransmitters? Which stress hormones?

Blood glucose levels remain stable between meals despite the fact that the body's cells continually use glucose as an energy source. Answer the following questions on how the body maintains blood glucose at normal levels (90-100 mg/dL blood) between meals. Which cells respond to fasting? Which hormone do they produce?    asap please.

In relation to each cue, describe the pathophysiology of diabetic ketoacidosis (DKA). Fruity and sweet-smelling Odor to the breath  Oliguria (low urine output)  Frequent urination  High blood glucose levels  Hypertension  Excessive thirst  Nausea and vomiting  Fatigue and lethargy

match the description with the statement that best decribes the following hormonal imbalances: gigantism  childhood hypersecretion of growth hormone decreased testosterone secretion adulthood hypersection of growth hormone dwarfism hyposecretion of growth hormone acromegaly male hyposecretion of luteinizing hormone decreased estrogen secretion female hyposecretion of luteinizing hormone

Develop a nutritional education plan for a person with type 2 diabetes.