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d. How do the strength of the intermolecular forces present in each species compare to each other? e. How does the strength of the intermolecular forces relate to the boiling and melting points of the substances?

d. How do the strength of the intermolecular forces present in each species compare to each other? e. How does the strength of the intermolecular forces relate to the boiling and melting points of the substances?

Introductory Chemistry: An Active Learning Approach
Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter15: Gases,liquids, And Solids
Section: Chapter Questions
Problem 17E
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1. Refer to the chart below on physical properties of matter. Answer the questions and relate the intermolecular forces present among the species to explain the different properties exhibited by the substances. Melting and Boiling Points Molar Mass, g/mol Melting Point, K Boiling Point, K Substance Fluorine (F2) 38 53 85 Bromine (Br2) 160 266 332 Astatine (At2) 420 575 610 a. Which substance has the highest melting and boiling points? b. What intermolecular forces of interactions are present in each of the substances? c. How do the intermolecular forces present relate to the size of the substance? d. How do the strength of the intermolecular forces present in each species compare to each other? e. How does the strength of the intermolecular forces relate to the boiling and melting points of the substances?
Transcribed Image Text:1. Refer to the chart below on physical properties of matter. Answer the questions and relate the intermolecular forces present among the species to explain the different properties exhibited by the substances. Melting and Boiling Points Molar Mass, g/mol Melting Point, K Boiling Point, K Substance Fluorine (F2) 38 53 85 Bromine (Br2) 160 266 332 Astatine (At2) 420 575 610 a. Which substance has the highest melting and boiling points? b. What intermolecular forces of interactions are present in each of the substances? c. How do the intermolecular forces present relate to the size of the substance? d. How do the strength of the intermolecular forces present in each species compare to each other? e. How does the strength of the intermolecular forces relate to the boiling and melting points of the substances?
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