Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter21: Organic And Biological Molecules
Section: Chapter Questions
Problem 10RQ
Related questions
Question
Cooking an egg is an application of protein denaturation. Identify the following:
a.) the proteins (at least the main proteins) in the identified application
b.) the structure of protein/s (native state & the resulting structure after denaturation)
c.) the interactive forces, the denaturant, & the effects of denaturant to proteins.
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