Practical Management Science
Practical Management Science
6th Edition
ISBN: 9781337406659
Author: WINSTON, Wayne L.
Publisher: Cengage,
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Question
Jean-Ma rie Bourjolly's restau rant has the following
inventory items that it orders on a weekly basis:                                                                                           a) Which is the most expensive item, using annual dollar volume?
b) Which are C items?
c) What is the annual dollar volume for all 20 items?                      
(cont'd)
INVENTORY ITEM
S VALUE/CASE
# ORDERED/WEEK
Fish filets
143
10
Prime rib roasts
166
Oil
28
2
Lettuce (case)
35
24
Chickens
75
14
Order pads
12
Eggs (case)
22
Ваcon
56
Sugar
2.
7.
2.
4.
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Transcribed Image Text:(cont'd) INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Fish filets 143 10 Prime rib roasts 166 Oil 28 2 Lettuce (case) 35 24 Chickens 75 14 Order pads 12 Eggs (case) 22 Ваcon 56 Sugar 2. 7. 2. 4.
INVENTORY ITEM
S VALUE/CASE
# ORDERED/WEEK
Ribeye steak
135
3
Lobster tail
245
3
Pasta
23
12
Salt
3
2
Napkins
12
Tomato sauce
23
11
French fries
43
32
Pepper
3
Garlic powder
11
Trash can liners
12
3
Table cloths
32
5.
cont'd
3.
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Transcribed Image Text:INVENTORY ITEM S VALUE/CASE # ORDERED/WEEK Ribeye steak 135 3 Lobster tail 245 3 Pasta 23 12 Salt 3 2 Napkins 12 Tomato sauce 23 11 French fries 43 32 Pepper 3 Garlic powder 11 Trash can liners 12 3 Table cloths 32 5. cont'd 3.
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