Compare the boiling points of methylamine, dimethylamine and trimethylamine. Explain why they are different. 2. Use the structure of aniline provided and draw the complete structural formula of 4-Chloro-5-iodo-1-nonanamine

Compare the boiling points of methylamine, dimethylamine and trimethylamine. Explain why they are different. 2. Use the structure of aniline provided and draw the complete structural formula of 4-Chloro-5-iodo-1-nonanamine

Introductory Chemistry For Today

8th Edition

ISBN:9781285644561

Author:Seager

Publisher:Seager

Chapter11: Organic Compounds: Alkanes

Section: Chapter Questions

Problem 11.79E

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Polymers

Polymers are naturally occurring or synthetically produced large molecules or compounds which are made up of series of repeating units called monomers. They are joined together by chemical bonds. The term polymer is coined from Greek roots meaning 'many parts' and are found almost everywhere from the plastics bags to the rubber of our tires to our DNA strands.

Question

1. Compare the boiling points of methylamine, dimethylamine and trimethylamine. Explain why they are different.

2. Use the structure of aniline provided and draw the complete structural formula of 4-Chloro-5-iodo-1-nonanamine

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