Classify the words and phrases based on whether they describe or are examples of macronutrients, micronutrients, or bot macronutrients and micronutrients. Macronutrients Micronutrients Both Answer Bank carbohydrates folic acid some are coenzyme precursors small amounts (mg or less) required daily minerals required for normal body function large amounts (grams) required daily

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: A community health nurse is instructing a group of clients about vitamin supplements and how the…

A: Nutrition refers to the metabolic and physiologic process by which organisms utilize food to sustain…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

A: Lactose  is a carbohydrate present in milk. This disaccharide is digested by means of an enzyme in…

Q: In a table or matrix give 3 dietary source of each vitamin

A: Vitamins are micronutrients essential for the proper functioning of humans. Vitamins are divided…

Q: Which of the following would you recommend as good sources of complete protein, foods? Eggs and Fish…

A: Proteins are large complex molecules which are also the major source of body building. These can be…

Q: Identify the nutrient: is an antioxidant; animal sources are more reliable than plant sources;…

A: Vitamin A  Common Name: Retinol Source: Yellow and green vegetables, fruits, milk and butter…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: Highlight some inefficient or unhealthy ways to get the nutrient(fat(lipids). PLease explain why and…

A: Lipids and fats are biomolecules which includes fatty acids , triglycerides,  cholesterol etc .…

Q: Please explain Metabolic water production and impact of food.

A: Water is an inorganic, transparent, tasteless, odourless, and nearly colourless chemical substance.…

Q: Identify the role of each class of nutrient in the human body.

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: Nutrients represent a broad group of substances required for proper body function. Identify the…

A: Healthy nutrition is crucial for providing health of the infants, children, and mother, strong…

Q: Using the percent daily value (DV) column for fiber, how many bars would you need to eat to meet the…

A: Individual dietary needs will decide how many bars a person ought to eat, and they ought to form…

Q: The reduction in the number of infants born with neural tube defects in Newfoundland and Labrador…

A: ANSWER 01 Reduction in the number of infant born with neural tube defects in newfoundland and…

Q: List down water-soluble vitamins and give their characteristics in this format:

A: Vitamins are Organic substances required in small amounts for the body. Vitamins are not synthesised…

Q: Discuss the following nutrients under the headings outlined below: Water soluble vitamins

A: References:National Institutes of Health (NIH). Office of Dietary Supplements. Retrieved from…

Q: Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the…

A: The body needs certain compounds called nutrients in order to operate properly. Macronutrients and…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: Differentiate the following terms and give examples  Essential nutrients and non-essential…

A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…

Q: For Total parenteral nutrition (TPN), the following are true EXCEPT Select one: A mixture of amino…

A: Total parenteral nutrition (TPN) or intravenous (IV) nutrition feeding is a method to give nutrition…

Q: Consider how the following symptoms might indicate deficiency of a major class of nutrients and…

A: Nutrition is the amount of food an organism needs to feed its cells and survive. Nutrients provide…

Q: Describe a meal that you either ate or cooked recently. For this meal, briefly describe 4 different…

A: Macronutrients are carbohydrates, fat and protein. They are the nutrients that we use in largest…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Describe how a dietary supplement may be harmful forsome vitamins or minerals

A: Food science Is referred to as nutrition which provides the body with necessary nutrients for…

Q: Compare and contrast nonessential and essential nutrients

A: Introduction: Nutrition is referred to as the food ingestion in connection to individual's body…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: nutrition C

A: Carbohydrates As per Food and Drug Administration (FDA)  people should get  275 grams   of…

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…

A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…

Q: The model that the type of foods one eats is the primary determinant of body mass is best summarized…

A: Answer: any type of food can be understood by knowing the calories it contains

Q: What are the health benefits of starches and fibers? What is the recommendation for daily grams of…

A: Starch and fibres form an important part of the balanced diet as the nutrients. These fulfill the…

Q: FEEDSTUFF COLOR TEXTURE PARTICLE SIZE SHAPE A. Feed supplements Dicalcium phosphate Limestone Oyster…

A: ANSWER

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.

A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…

Q: One of your friends, Jenny recently started a high fat, low carbohydrate diet. Her daily…

A: RDA is the dietary allowance for the body that is required for us so that humans don't go into…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.