Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Charmaine wants to eliminate all saturated and unsaturated fats from her diet. Explain why eliminating all fats from your diet can be bad for both your body as a whole and your cell?
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- Excess glucose in the body is converted to 1) Fat only 2) Amino acids only 3) glycogen only 4) fat and glycogen 5) cholesterol and glucagonsarrow_forwardhow can a diet that is 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydratesarrow_forwardWhy is cholesterol important in the human body?arrow_forward
- During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule could be broken down to increase the body’s fructose levels?arrow_forwardThe following are essential amino acids, except; Isoleucine Tryptophan serine valine Lysinearrow_forwardExplain the difference between complete proteins and incomplete proteins.arrow_forward
- Consuming carbohydrates can lead to weight gain, and thus, they should make up a very small percentage of your daily intake. is this true or false?arrow_forwardWhat specific lipids (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choicesarrow_forwardAn unsaturated fatty acid produces more energy than the analogous saturated fatty acid. A) True B) Falsearrow_forward
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