Characterize the following items according to their category of ecosystem services

Nutrition Through The Life Cycle
7th Edition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Brown, Judith E.
Chapter1: Nutrition Basics
Section: Chapter Questions
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Characterize the following items according to their category of ecosystem services 

Provisioning
Regulating
Cultural
Supporting
Genetic
resources
Climate
regulation
Seed dispersal
Aquaculture
Recreation and
ecotourism
Air and water
pollution control
Primary
production
Sea food and
wild rice
Spiritual values
Transcribed Image Text:Provisioning Regulating Cultural Supporting Genetic resources Climate regulation Seed dispersal Aquaculture Recreation and ecotourism Air and water pollution control Primary production Sea food and wild rice Spiritual values
Primary
production
Sea food and
wild rice
Spiritual values
Flood prevention
Nutrient cycling
Cultural identity
and heritage
Jewelry and
other ornaments
Protection of
coastal lines
O O O
O O O O O O
O O
Transcribed Image Text:Primary production Sea food and wild rice Spiritual values Flood prevention Nutrient cycling Cultural identity and heritage Jewelry and other ornaments Protection of coastal lines O O O O O O O O O O O
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