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- Identify any five junk foods you have taken from the last weekwhat lind of good foods can be the alternative to those junk foods? write one page self note on itP food nutriology .pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf of 11 + O Page view | A Read aloud V Draw 9 Highlight O Erase 3. Legumes are a particularly nutritious choice among protein-rich foods because they also provide A. vitamin C and vitamin E. B. fiber. C. B vitamins, iron, and other minerals. D. b and c. 4. A vegetarian diet planner should be sure to include sources of A. carbohydrate. B. vitamin C. C. vitamin B12. D. vitamin E. 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the taste and smell of foods. B. Fats carry fat-soluble vitamins. C. Fats provide a low-calorie source of energy compared to carbohydrates. D. Fats provide essential fatty acids. 6. Saturation refers to A. the ability of a fat to penetrate a barrier, such as paper. B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can hold. C. the characteristic of pleasing flavor and aroma. D. the fattening…The DRIs were established to reflect the nutrient needs of _____, promote health, and reduce the risk of chronic disease. most healthy people patients recovering from surgery people on strict weight-loss diets people with chronic health problems
- The Climate Crisis • Discuss three (3) reasons why climate change is affecting our food supply, food security, and/or nutrition. reason) List three (3) things you, as an individual, can do to help in the fight against climate change. -. -s for each)Explain the following functional properties, indicating the macronutrient which exhibit such functionalities anf how they can be applied in food product development. DextrinisationCaramelisationPreserving RelationDenaturationCoagulation Shortening Plasticity AerationRetention of moisture GelatinisationSome analysts argue that in order to continue usingoil at the current rate, we must discover and add toglobal oil reserves the equivalent of two new SaudiArabian reserves every 7 years. Do you think this ispossible? If not, what effects might the failure to findsuch supplies have on your life and on the lives ofany children and grandchildren that you might eventually have?
- Background“Eat eggs and exercise to live longer! ”Obviously, this ‘headline’ is fictitious, but it got your attention, didn't it? Reports of new research findings in the area of food andhealth seem to get a lot of media coverage, after all, food and health issues are of interest to nearly everyone. Reporters,academics, and health professionals all want the latest information —as do consumers. A single study and the reports surroundingit can send many people in search of the latest food or supplement holding the promise of good health.Frustrated and confused by the tremendous amount of food and health information reported nowadays , many people wantsimple certainties to help them protect their health through diet. The trouble is that single studies rarely provide such certainty,although they often get big headlines.The media, health professionals, and educators are the gatekeepers of today's food and health information. They have a largeinfluence on what consumers hear, read, and…as far as the protocolsand safety of passing GMOs, do youthink their standards may be low inorder to pass GM foods in order to"cure" hunger or overpopulation whichmay cause hunger? Like, they're justpassing these modifications as "safe" inorder to accomplish their pursuit?Nitrogen balance is related to the homeostatsis of what macronutrient? carbohydrates O lipids proteins O minerals
- Recent aduances, methods, and applications of biotechaology have been used in production pod or exxplain brigfly'these s which are used in production of çood and'lor Oducts ffood ocplair Yood products, LuLUIng escampicih recent tethnique food gfood andlor products that are curretlyon the mark&t. In your have explain how Hthese methods Contributed A the gove to the attributes such ds productLon, answer greati improvemento quiality Dueme and dafay along the food chains.World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following EXCEPT O selenium O zinc O vitamin A O iron O iodineMost ____ are necessary for enzyme function. micronutrients macronutrients biomolecules essential nutrients