Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Concept explainers

Carbohydrates
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Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question

Identify the hybridization of carbon atoms numbered 1-6 in the structure below

Carbons 1 and 3 are sp3, carbons 2 and 5 are sp2, carbons 4 and 6 are sp hybridized.

Carbons 2 and 3 are sp3, carbons 4 and 5 are sp2, carbons 1 and 6 are sp hybridized.

Carbons 1 and 2 are sp3, carbons 3 and 6 are sp2, carbons 4 and 5 are sp hybridized.

Carbons 3 and 6 are sp3, carbons 4 and 5 are sp2, carbons 1 and 2 are sp hybridized.

Carbons 4 and 5 are sp3, carbons 3 and 6 are sp2, carbons 1 and 2 are sp hybridized.

 

:CH CH2 3 C' || CH2 2 4
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Transcribed Image Text::CH CH2 3 C' || CH2 2 4
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