Carbohydrates Explain 2 reasons are an essential component to a triathletes' diet. why an athlete requires carbohydrates.

Q: both proteins and fats can be broken down by dehydration synthesis true or false?

A: Proteins, fats, and carbohydrates are the macronutrients that are required in large quantities in…

Q: Triglycerides are comprised of glycerol plus  ____ fatty acids, and are ____ compared to fatty…

A: Fatty acids are lipids composed of long-chain hydrocarbons ending by a carboxylic acid functional…

Q: Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple…

A: Fatty acids are water insoluble long chain hydrocarbons with one carboxyl group. Fatty acid chains…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: State whether each of the following constituents typifies a fat, an oil, or both. (a) saturated…

A: Fats and oils are the most abundant lipids in nature. They provide energy for living organisms,…

Q: What is carbohydrates? What functions do carbohydrates serve in living organism?

A: Carbohydrates are polyhydroxy aldehydes, polyhydroxy ketones, or substances that may be hydrolyzed…

Q: . Describe the general characteristics ofcarbohydrates

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: 5) Describe the three areas of focus for reducing cholesterol in the body.

A: Disclaimer: “Since you have asked multiple questions, we will solve the first question for you. If…

Q: Describe how the chemical bonds in unsaturated fatty acids make them healthier for blood vessels…

A: Macromolecules are large polymers made from a series of several monomers that are connected to each…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: What is the impact of biochemistry of fats consumption especially having too much saturated fats in…

A: Our body needs energy for the proper functioning of all the organs and to sustain the metabolic…

Q: Explain the importance of carbohydrates in the human body. Differentiate superimposable and…

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen…

Q: Which of the following is NOT TRUE about unsaturated fatty acids? O They are liquid at room…

A: Unsaturated Fatty Acids:  A fatty acid is a carboxylic acid having an aliphatic chain that is either…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: Carbohydrates are widely recognized as sources of metabolic energy. What are two other critical…

A: Carbohydrates are simple sugars that consist of Carbon, hydrogen, and oxygen atoms in their…

Q: Describe the functions of carbohydrates, proteins and fats in cells and organisms. Identify some…

A: Hi! Thank you for the question. We are authorized to answer one prime question at a time. since you…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: What property of Oleic acid that makes it as either good fat or fat?

A: Fats are hydrophobic molecules, an important nutrient required for the normal functioning of the…

Q: Taking what you know about biological macromolecules, why would consuming more whole grain foods…

A: During intense workouts, the body uses carbohydrates as its primary fuel. Carbohydrates are stored…

Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

A: Introduction: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones with a general formula…

Q: A mixed triglyceride contains: O A. three similar fatty acids esterified with glycerol B. two…

A: Triglycerides are lipids containing three fatty acids each in ester linkage with a glycerol moiety.

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: unsaturated sections of True alse

A: Answer The properties and usefulness of lipid are determined by the presence of a saturated and…

Q: A triglyceride is composed of a glycerol molecule and three of the same type of fatty acid. True O…

A: Introduction:- Triglycerides are the most common type of fat that is digested in the body and can be…

Q: List 4 pathophysiological importance of Lipids?

A: Lipids are substances that are insoluble in water. These substances are fat, oil, and triglycerides.…

Q: Read the following statement about carbohydrates. Identify which of the following statements about…

A: carbohydrates are polyhydroxy aldehydes and ketones which are associated with reducing property .and…

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: The symbol for the fatty acid below is ________________: ________________, n-____________________.…

A: Lipids are biomolecules made up of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: Explain what are the major advantages of using triacylglycerols (fats) for energy storage over…

A: Triacylglycerol contain three fatty acids and one glycerol held together by ester linkage. Fatty…

Q: Match each of the following aspects of triacylglycerols (TAGs) with the main structural feature…

A: There are four classes of biological macromolecules - they are nucleic acid, proteins, lipids and…

Q: Identify two (2) functions of lipids in the body. Explain each function in 2 sentences.

A: Lipids are a very important class of biological molecule. Lipids are a broader class of molecule…

Q: Write the general chemical formula for ANY carbohydrate. Please keep in mind that subsripts cannot…

A: Carbohydrates are a type of biomolecule composed of carbon, hydrogen, and oxygen atoms. They are a…

Q: What property of Lauric acid that makes it as either good fat or fat?

A: Lauric acid (C12H24O2) is a saturated medium-chain fatty acid molecule. This fatty acid was first…

Q: What property of Stearic acid that makes it as either good fat or fat?

A: Steric acid is octadecanoic acid which consists of the long-chain 18-carbon atoms. These are…

Q: why long distance runner should intake less oily food (trans fat) briefly explain why

A: Trans fat is a form of unsaturated fat that is considered to be unhealthy and has various negative…

Q: Which of the following facts are the most dangerous to the human body when present in excess…

A: Trans fatty acid has the two hydrogen atoms on opposite sides.

Q: Which of the following pairs are both structural polysaccharides? cellulose and chitin amylose and…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Which of the following are repeating disaccharides of polysaccharides are often found in mucus and…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: Provide examples of lipids/fats which are either saturated (2 examples) and unsaturated fats (2…

A: Lipids or fat are biomolecules that are composed of fatty acids and glycerol molecules. Here fatty…

Q: Why do animals in cold climates have more unsaturated fatty acids? Explain in detail.

A: The fatty acids formed by the dehydrogenation of the saturated fatty acids in several organisms are…

Q: Which lipid most likely contains trans fats

A: Trans fats are a form of unsaturated fatty acids which are present in both natural and artificial…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.