Carbohydrates are the only biological macromolecule that can be used to make ATP. True or False

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Complex proteins-enzymes, their components. Prosthetic groups of complex protein-enzymes…

A: Complex proteins-enzymes have wide applications in metabolic activities and have many physiological…

Q: Which statement regarding a polyunsaturated triglyceride is true? Group of answer choices Its fatty…

A: Fatty acid is a carboxylic acid containing a long aliphatic chain which can be either saturated or…

Q: Most amino acids are taken up by cells for protein synthesis. Some get broken down to ______ and…

A: Proteins are very large molecules composed of basic units called amino acids. Proteins are extremely…

Q: Which one of the following is a "high-energy" biomolecule with a more negative Δ ΔG° value for…

A: Cellular respiration is a catabolic pathway of the process of metabolism, where a series of chemical…

Q: Lipids are composed of one or more long chains of amino acids. True or false?

A: The objective of the question is to determine whether the statement 'Lipids are composed of one or…

Q: Glycerophospholipids are the most abundant lipids in cellular membranes and are also involved in…

A: A lipid is a large biomolecule that can be dissolved in nonpolar liquids. Fatty acids, waxes,…

Q: Ubiquinone (Q) is more hydrophobic than cytochrome C: true or fals

A: Ubiquinone or Coenzyme Q are the only non-protein component of the electron transport chain. They…

Q: True or false: enzymes lower the energy of the transition state for a reaction.

A: Enzymes are the biological catalyst that catalyzes biochemical reactions. Human body contains…

Q: Lipids like nucleic acids and proteins are made of strings of similar subunits. True or false.…

A: The four classes of biological macromolecules are lipids proteins, nucleic acids and carbohydrates.…

Q: When the carbohydrate maltose is digested into two glucose monosaccharide sugars (by maltase in the…

A: Digestion is a process of breaking down the complex food we consume into simple compounds, which are…

Q: List 5 food sources of essential fatty acids

A: Essenrptial Fatty Acids: Essential fatty acids are types of fats that our bodies require for normal…

Q: True or false: starch decomposes in the presence of high concentrations of I2.

A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…

Q: Which of the following statements are true about fatty acids? Fatty acids are referred to as…

A: The fundamental building blocks of fats and lipids in living things are organic molecules called…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: Name and describe the four different categories of lipids including their structures and functions;…

A: Lipids are very essential compound for verious organism. Lipids plays great role in formation of…

Q: Differentiate between coenzyme and cofactor.

A: Coenzyme Cofactor Coenzymes are nonprotein organic molecules that bind loosely to an enzyme.…

Q: Choose your favorite meal that contains at least one “bad” carbohydrate. Explain to the class what…

A: The class of “bad” carbohydrates are in this meal.   Refined Grains: The fundamental supply of…

Q: A. Urine Physical Property Observation: B. Qualitative lon Tests Constituents of Urine Observations…

A: A urinalysis is a test of urine. It is used to detect and manage a wide range of disorders, such as…

Q: explain why ATP is utilized as the primary energy currency in cells. Your answer must include a…

A: Adenosine triphosphate (ATP) is a hydrotrope and an organic substance that supplies energy for…

Q: Cysteine is the amino acid that participates in disulfide bonds in proteins. True or false?

A: The statement is true. Cysteine is an amino acid that is involved in formation of disulfide bonds…

Q: Choose the correct option as the degree of unsaturation in a fatty acid increase Melting point…

A: The degree of unsaturation in a fatty acid refers to the number of double bonds present in the fatty…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: Identify the true statements regarding disulfide bridges (disulfide bonds). Disulfide bridges are…

A: Disulphide bonds or disulphide bridges are the covalent bonds formed between the thiol groups of two…

Q: contain a glycerol backbone attached to three fatty acids.

A: Lipids consist of a very high proportion of C—H (carbon-hydrogen) bonds. They are hydrophobic…

Q: Whether the chemical process that converts vegetable oil to margarine converts saturated fatty acids…

A: Introduction:  Saturated and unsaturated fatty acids differ from one another structurally.…

Q: Compare the amount of ATP formed during the metabolization of glucose, proteins and a fatty acid…

A: Glycolysis is the metabolic pathway, in which glucose is metabolized to form ATP and NADH. The end…

Q: True or false: An enzyme functions by providing some energy to get a reaction started.

A: A chemical reaction is a process in which one or more substances, also called reactants, are…

Q: Molecule Name (or short form name) of Order the molecule is in during Glycolysis compared to other…

A: The name of the molecule is Pyruvate Pyruvate is the last molecule which is formed when glucose is…

Q: True/False - Glycerol is a unit needed in both phospholipids and triglycerides. A. True B. False

A: Lipids are large biomolecules that help in the structure and function of living cells. These…

Q: Nitrogen metabolism is essential for all the following biological molecules, EXCEPT __________.

A: MONOSACCHARIDES

Q: The questions below refer to the fatty acids shown here: 1 2 3 OH 4 HO.

A: In the given question all the fatty acid has 18 Carbon atoms so chain length is equal for all. The…

Q: Which of the following are components of glycogen? glucose and galactose O glucose and fructose…

A: Monosaccharides are the simplest carbohydrate units. These can contain any number of carbons.…

Q: triacylglycerols have three ___

A: Carbohydrates are the primary source of energy for the body. Excess carbohydrates are stored in the…

Q: The chemical reaction where an aldehyde or ketone reacts with an alcohol in the presence of an…

A: Functional groups are the chemical entities which provide specific characteristic for reactions to…

Q: proteins and its important parts.

A: Proteins are the biomacromolecules that act as the basic unit of life. They perform diverse…

Q: Synthesis of a protein from amino acids Formation of a triacylglycerol from glycerol and fatty acids…

A: Anabolic pathway:-  involved in the synthesis of the compound. This process consumes energy and…

Q: Molecule Name (or short form name) of Order the molecule is in during Glycolysis compared to other…

A: Glycolysis is the metabolic process that converts glucose into pyruvic acid.  Glycolysis result in…

Q: Samples of three different triglycerides, A, B, and C, were tested to determine the melting point of…

A: A graph of melting point of three triglycerides are given in the question and by analysing the…

Q: The processes that are involved in protein degradation and folding release energy in the form of ATP…

A: Protein degradation is the process in which proteins are hydrolysed and broken down into individual…

Q: Lactose Energy Source Energy Storage Structural Sucrose Glucose Glycogen Carb Concept Card E Dextran…

A: Carbohydrates are a group of biomolecules that consist of carbon, hydrogen, and oxygen atoms,…

Q: The symbol for the fatty acid below is ________________: ________________, n-____________________.…

A: Lipids are biomolecules made up of carbon, hydrogen, and oxygen just like carbohydrates but in…

Q: living tissue and the energy to do work. There are three main types of macromolecules found in the…

A: Carbohydrates, lipids (fats), and proteins contribute to energy, while lipids store the most energy…

Q: Chemical properties of fatty acids. Determination of the titer of higher fatty acids in solution.…

A: Fatty acids play an important role of fat in our bodies and food. Fats are broken down into fatty…