Carbohydrate (True or False) 1. linked to lipids in hormones 2. contains C=O 3. linked to proteins in the cell membrane   4. provides energy in the form of glucose   5. possesses HC=O

Please help me

Please help me

POSSIBLE POINTS: 1.67 A potato is a type of root called a tuber, it is mostly made up of starch molecules. Which statement accurately explains how a potato got the starch it contains? O Glucose is made in the potato cells, glucose molecules bond together to create a starch molecule. Glucose is made in the leaf cells through cellular respiration, glucose molecules bond together to make starch and is transported to the root cells O Glucose is made in the leaf cells through photosynthesis, glucose molecules bond together to make starch and is transported to the root cells. O Glucose is made in the leaf cells through photosynthesis, glucose molecules travel to root cells where they bond together to make starch.

Carbohydrates are classified by The most common simple sugars are glucose, galactose and fructose that are made of a single sugar molecule. These can be classified as Sucrose and are classified as disaccharides; they are made of two monosaccharides joined by a dehydration reaction. The most complex carbohydrates are starch, Lipids most abundant form are Triglycerides building blocks are 1 If a triglyceride only contains then it is classified as a saturated fat. If a triglyceride contains one or more unsaturated fat. and 3 per molecule. bonds that contain the maximum number of The tail of this structure is made of 2 (hydrophobic). and cellulose, classified as Lipids are also responsible for a major component of the cell membrane wall that is both attracted to and repelled by water, called The head of this structure is made of a single (hydrophilic). bonds, then it is classified as an that are water insoluble that is water soluble Proteins building blocks are amino acids that are held…

Select all that are hydrolyzable lipids. Check all that apply. Vitamin K Triacylglycerol Omega-3 acid E Cephalin Coconut oil Progesterone None of the above

2. Describe the structure of the Insulin. Should include: The overall secondary structure of Insulin. Two specific examples of forces that are important for the tertiary structure. The quaternary structure with any additional subunits. PLEASE HELP! Thank you!

21. _____________________________________ adds acyl groups to two carbons of the backbone of developing triacylglycerols. 22. When will AMPK be active? 23. ______________________________________ phosphorylates glycerol making glycerol 3-phosphate. 24. How long after exercise commences does lipolysis reach its maximal rate? 25. What is the role of elongases?  Why are they necessary?   26. Why is there the potential for such great variety among triglycerides? 27. Explain why triacylglycerols are called triacylglycerols.  Basically, tell me how this name describes their structure.

Choose any/all that apply to carbohydrates.   Monosaccharides are oxidizing agents. Monosaccharides (in their acyclic forms) contain a carbonyl carbon that is part of either an aldehyde or ketone functional group. All glycosidic bonds are 1,4-linkages The enzyme amylase breaks down every type of glycosidic bond in order to prepare complex starches for digestion. None of these is correct.

Fats to include: ·          The dietary role of fat ·          The structure of fats and the difference between saturated, unsaturated (mono and poly) and trans-fats ·          Sources of dietary fat ·          Cholesterol and the difference between low-density lipoproteins (LDLs) and high-density lipoproteins (HDLs) ·          Amount of energy provided by a gram of fat ·          Healthy eating guidelines with reference to type and kcal