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Can nanomaterials in smart packaging be used to monitor food fermentation?
subject: biology
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- What would be the difference from traditional enzymes to nanoenzymes and how does this impact the food industry? Is there any difference in the methodology used to detect activity between them (traditional enzymes to nanoenzymes)?What is composite packaging? How is it useful for food products? explain brieflyExplain how the microbe in your selected food undergoes fermentation biochemically speaking, and how does this impacts the food quality? The example I chose for the fermented food is Yogurt.
- Why is boiling at standard temperature and pressure an inadequate method of processing for canned foods? It is a Multiple choice question. An image is attachedWhat are the steps of pasta technology? Select one: a. ingredients -> mixing -> press -> shape (forming cutting) -> drying -> finishing operations (packiging, storage) b. ingredients -> mixing -> shape (forming cutting) -> press -> drying -> finishing operations (packiging, storage) c. ingredients -> mixing -> press -> drying -> finishing operations (packiging, storage) d. ingredients -> mixing -> shape (forming cutting) -> drying -> finishing operations (packiging, storage) What is it mean: „blood bread/sick of the bread”? Select one: a. Fusarium infection b. aging of bread c. Lactobacillus infection d. microbilological deterioration What is true of potassium sorbate? Select one: a. bulking agent b. the bread can easily hold the gases c. emulsifier, flour enhancer d. preservatives effect What is not an advantage of durum flour? Select one: a. high fiber content b. high protein content c. yellow colour d. felxible…I am needing help with questions 1 through 3, please. 1) What is the importance of the Control Group in the Yeast and Sugar Balloon Experiment? 2) Write out the general summary equation for alcohol fermentation below using the formula for glucose; label the substrates and the products in this equation. 3) Research: Initial background about yeast and fermentation- write a few sentences about yeast and fermentation based on what you know. In what situations do humans use yeast for fermentation?
- How do food additives kill microbes? Illustrate using an exampleDescribe What are the purpose of pharmaceutical packaging? Please briefly explain?Discussion topic: Food additives are in many of the foods we eat. They get into foods either by direct (intentional) or indirect (incidental) routes. While consumers are likely to be aware of intentional food additives, associating them with enhanced color, flavor, and/or antioxidant properties, the potential for indirect food additives is often less clear. Explain several possible benefits that food additives provide to consumers. Explain several possible negative effects that food additives may have. Do you think most consumers understand and/or are concerned about food additives? How can consumers make more informed choices about foods that contain food additives? Research at least two different additives. Provide a brief review of each and discuss their benefits and potential negative effects (if any).